I just purchased a Sam's Chicken. What a disappointment. The chicken was not the same succulent tastey bird I've loved for years. Sam's has obviously changed the spices, and it was a smaller chicken. I get the price of everything is increasing, but please return to the old recipe and charge more if you must for that same quality poultry that we have come to expect. I renewed my membership before I got home and tried the new rotisserie chicken. I'm feeling a little buyer's remorse over the renewal

Nearly 20% of this chicken is sodium phosphate slurry. That's one fifth. I got a stomach ache eating just the leg because of the egregious amount of salt. I've gotten this chicken three times and every time it's pink on the inside. What's the point of buying a cooked chicken if I need to take it home and cook it more? The ones that Walmart are way better, I'll never be getting these ones again.

The chickens used to be considerably larger than they are now. I think they were having some trouble getting them done all the way through, because, I did have a couple that were a little pink next to the bone. But I would prefer having it that way, and then just pop it in the microwave to finish it for a minute then having the smaller ones that they are putting out now, that they've burned the wings and the thighs and the drumsticks because they're cooking it the same heat for the same time with a smaller chicken.

normally I love a Sam's club rotisserie chicken because they're yummy for a quick day of meal, but they're especially good for meal prepping after cutting it up. this time, I only was able to eat about half the meat, I threw away the rest of the chicken be ause it was pink and not cooked fully! the top part of the chicken, the breast, was salvageable and I felt comfortable eating the meat. but anything lower, the thighs, wings, bottom of the chicken were not cooked! it was pink and gooey... I wish I would've bought raw chicken instead to cook and get enough to meal prep instead of buying this one because that was not a great experience for me.

I wanted to ask if they took the chicken straight from the slaughter to the rotisserie grill! There were enormous feathers still lodged in the wing! Obviously didn't clean a thing. It won't let be upload a picture but the feathers were no less that an inch and a half long! No way they didn't see them!

These rotisserie chickens are usually huge. The one I just received is tiny! I'm us g it for a pot of noodles and am going to have to go to Harps to get another one to have enough. I have a million things to do and chose to have my chicken delivered so I could get everything done in time.

Two days in advance, I placed a curbside order which included Sams rotisserie chicken. Sams knew the date and the time I would be picking up my order. When I arrived, I let them know I was there; however, when my order was brought out, I was informed the chickens were not ready and THEY canceled my chicken order! I've been injured, haven't been able to get out for almost 5 months and the rotisserie chicken was for several weeks meal planning! I don't know why when Sams knew the day, and the time of the pick up order, why didn't they pull the items to have ready for their curbside customer. Sooo disappointed Sams - you gotta do better!!

Normally, the chicken from the rotisserie counter is cooked thoroughly and it is very tasty. This time for whatever reason the two chickens that we got were not cooked all the way through. The meat was rubbery when I was pulling it apart to put some on the plate I noticed that it had a texture of Raw meat. Whoever is in charge of quality control needs to step up their game. Until they start cooking it thoroughly I will be going to Bel-Air to pick up rotisserie chicken.

Delicious

Tasty chicken