I feel something had changed. It no longer taste the way it used it. I remember the chicken being juicy and bursting with a good amount of flavor. The whole chicken used to have flavor not just the skin. Now the chicken is dry (not just the white parts) and has no flavor whatsoever; not even salt. We bought 2. One that was sitting there and one that just came out. Both the same dry and flavorless. The difference was one of the drumstick's bones were a beet red from what I assume is from freezing. We try not to get often because it already has too many weird ingredients in it but not worth the no flavoring as well.

These used to be so delicious but the last 2-3 times I got one the chicken was VERY dry, there were no dripping in the pan, and it's getting hard to find a chicken with nicely, consistently browned skin. I'm really disappointed! I guess I can use it to make stock.

ABSOLUTELY THE BEST STORE BOUGHT ROTISSERIE CHICKEN!!!!!!! Bigger and better than ANY we have had, and we have had MANY. Sam's are much larger. HUGE BREAST! Very good. Have been buying for years and will continue to do so. Only gripe...our store is SOLD OUT quite often. Let's try to fix this! LOL.

Good, consistent flavor. Always so many to choose from in store. Great for a family chicken meal or to pull apart and use for several meals. I usually do the latter, and add jt to the kale prepared salad for a yummy meal. I always comment on how crazy low rotisserie chickens are priced at the grocery store for the effort it takes to cook one at home, and of course Sam’s beats that price.

Sam's Club rotisserie chicken is a staple in our weekly meal plan. They are an excellent value for the cost, and they save so much time. Not to mention they are twice the size and about $2 cheaper than the rotisserie chicken you can get from the regular grocery store. They are so versatile: salads, wraps, stir fry, soup, you name it. This and a bag of the southwest salad in a tortilla (all from Sam's!) is a way to feed the whole family for under $10.

Great chicken, Great value! I would give it 5 stars if you weren't sold out 4 out of the last 5 trips there. It's impractical to hang around 45 to 90 minutes until the next batch is done. We are normally there just before lunch time, being 45 minutes away.

Sams rotissiere chickens used to be the best, juicy and delicious! The last four that I got were very burnt, I mean black and burnt to a crisp. The meat was burnt under the skin. What happened? Did they change cooks, are the home deliveries getting reheated, leftover chickens from the day before? They are awful and dryed out!

Everything I get from there is garbage!

Lately the rotisserie chicken has been fully cooked.

This is a great buy! Leftovers can be used for chicken salad, soups and casseroles. I make use of all but the bones and gristle.