I never thought I'd write a negative review of a Sam's Club rotisserie chicken. I have eaten them every month or so for many years. And I've never had a bad one -- until last Friday. I don't know what or who changed, but something or someone did. Gone was the signature tase of seasoned salt, the juicy, tender, delicious chicken. Instead, it was bland, no taste and unbelievably chewy and dry. Very disappointing. I ended up just throwing it out. I did the same about a month ago when I went there for a chicken and there were none at 4 in the afternoon. That happened twice. So I picked up some ribs, which I hadn't had in years. Same thing, Tasted different, and not in a good way. No great smoky taste, tasted funny, dry and also chewy. I can live without the ribs, but whatever you changed about the chicken, please change it back.

Hands down one of the top three rotisserie chickens on the market. I have in the past said it was the best, but recently have noticed the flavoring has changed either in it's recipe of the concentration being used, but even with it not being as tasty as it once was it's still ok and a great value at $4.99 as we get 4-6 meals off the chicken.

The chicken is dry and smaller than before. It is very overcooked and seems to have a broken wing, leg, or some other part. There are no juices in the container to make a proper gravy. It's truly unfortunate that this is happening. I used to enjoy eating and presenting Sam’s chicken at the dinner table. This last batch was not even good enough to add to my dog's bowl without it being ground up first.

Member’s Mark Seasoned Rotisserie Chicken is always fresh and very tasty. The price is very reasonable and the chicken can be used in many different ways. I usually purchase two at a time and serve one for dinner and cut up and freeze the second one for other recipes that require cooked chicken.

I rarely buy processed foods of any kind but I make an exception with these roasted chickens. They are big, juicy, moist and tender because they're rarely over cooked, unlike WM deli. They are so convenient for me that I usually buy two at a time....just for me and my husband! We can get at least two meals if not more from one chicken. I like shredding the meat for so many uses: on top of large salads, quick chicken and vegetable soup, chicken enchiladas, chicken Alfredo....chicken salad....you name it. Sometimes I just put one into the freezer so I have it for later.

This is the best rotisserie chicken we've had. If my husband could, he'd buy one every week. I have to bring him back to reality because we would have a full freezer. If we're not buying it, he wants to go by the area and just smell it. It is so delicious.

Everytime I shop in Sam's I purchase these seasoned Rotisserie Chickens as my family and neighbors love the taste and tenderness of these chickens. I have served them at neighborhood and church gatherings. Always complimented on sharing the product.

These chickens are always so juicy! This one was decent but the dark meat was a bit pink so I had to finish it in a pan w some chicken stock. Not about to eat undercooked chicken. Other than that it was juicy, tasty n well seasoned. Saved some for the next day for dinner n salad.

I signed up for a Meal Train for a friend who had surgery. I personally don't eat meat, but she does, and loves chicken. She was very pleased with this rotisserie chicken, and said it was very juicy and tasty. I added a salad that I made, some french bread and a container of roasted brussel sprouts from the deli area, and she loved her meal.

I got this rotisserie chicken fresh out of the rotisserie. When I brought it home, I went to eat some and unfortunately there was still pink juices. I was hoping to use the majority of it for chicken salad, but after I saw the pink juices, I was unable to do that. I had to heat before I could eat.