With actual food inflation at 48 percent, this is our go to for maintaining our ability to survive. It’s sad that our cart at Sam’s is growing ever more smaller because of Sam’s prices reaching the same as other non-paid stores. The small savings on the few items that we purchase have negated the price of membership. This is our last year of membership. I hope that corporate will see this review

the employee this department in the Edison store is an IDIOT. He made a huge production of removing chickens from the oven and after every 2 skewers had to stop and pose for his "audience" describing how tiring his job was. He then proceeded to do side work while a dozen customers stood there waiting for chickens. I finally spoke up and told him to stop screwing around and do his job. After giving me dirty looks, he finished packaging and serving the customers. We waited nearly 30 extra minutes for this fiasco in your meat department. Unacceptable!

I love to grab one of these delicious chickens for an easy meal on a busy day. It is such a bargain to have a 3lb. cooked chicken for about $5. We eat it for a main dish, then I remove the meat to put in the frig for sandwiches, etc. I put the carcass in a big pot full of water and simmer it down to the richest most flavorful chicken broth I have ever tasted. I put the broth in the freezer in quart bags to use later.

You can’t beat the price and there’s so much meat, you have to get creative with the leftovers. Not a problem, though. I would’ve given 5 stars but the competition makes better ones. Sam’s can be a little dry at times. Still very much a solid buy for a quick meal.

I usually buy these rotisserie chickens multiple times per month because they taste so good, but this particular day, there weren't any available for purchase when I got there, we had to wait about an hour before the chicken was ready, but when I got home, I noticed that both of the chickens that I purchased weren't quite done. This is the first time I've ever experienced this. I decided that it was probably because of the pressure of the overwhelming crowd of people waiting so I'll definitely try again because I've never had an issue in the past.

There is a competitor who sells R-chickens, too, but no longer in the plastic dishes. The dishes are dishwasher- and microwave-safe. We don't cook anything directly in plastic itself, but many glass/ceramic dishes that we have will fit inside the leftover chicken containers as a housing to reheat them, keeping the microwave spotless. Just make sure to open slowly and pointing away from you because of the steam built up inside the container. Same for defrosting things, put the glass container with the food to be defrosted into the bottom plastic, and no condensation getting all over the place. Oh, did I forget to mention the chickens are bigger and better, too, than mroeCostly or whatever that place is called? Because of the sodium load, we don't R-chickens often, but when we do, these are them.

There's rarely a visit to our club which doesn't see us coming home with one or two of these. Uniformly tasty (and topping others of potential competition as seen in a Consumer Reports review recently), and insanely inexpensive merely as a meat-per-per pound, but awesomely prepared to boot at the same price for years.

You cannot go wrong when it comes to Sam’s rotisserie chickens! Sam’s is my absolute favorite place to get a chicken! One chicken made soup and lunch for several days! Never dry and so delicious! Get your protien in with some delicious Sam’s Rotisserie Chicken!

This has long been my default "I just don't feel like cooking" meal. I would happily give it 5 stars, but my individual one was a little burnt on the skin. Still kept everyone happy and well fed that night, and at a fraction of the cost of less healthy options.

Simply delishishous and amaizing add on to your trip. Sure, this chicken is great eaten right away, but you can do so much with leftovers or with the meat in general! Soup, tacos, pulled chicken sandwhiches, breakfast scrambles, etc. Those are a few of my families go to. You'll need to learn how to best remove the meat, but with a little practice you can easily feed a family of 3 young kids and 2 adults multiple times.