The was not done. I pulled a leg and the leg was not done. I pulled the other legand it was not done. This was ky first time getting a rotisserie chicken from Sams that was not fully cooked. It was goo price and I I know that it was seasoned well because I pulled a piece of skin and tasted it.

I love this Chicken! The chickens are HUGH, the price is perfect, they are always tender and juicy and the flavor is always amazing! I usually buy 2 or 3 at a time, eat one and shred the rest to put into my freezer for later and make chicken stock with the bones.tgey are really so large that my husband and I can get 2-3 meals out of each one.

It’s impossible to believe that these are actually chickens. Every time we go to Sam’s we leave with one of these, unless they are sold out. There is no other rotisserie chicken out there that is this plump, this juicy, this delicious, and this cheap. This is one of the first things in our carts each and every time we go to Sam’s. And it will continue to be so as long as Sam’s keeps them in stock.

Okay I prefer my chicken well done.. you wont get that with these birds. BUT, go home and put it in the oven for a extra 30min on 350 cover with foil and you have a dinner. Flavor is great bird is juicy make your sides or just eat the chicken.. with a family not in teenage years yet lol theres always leftovers.

Chicken not completely cook inside, but brown on the outside. I think that the chief is cooking on a high temp, cooking the outside but never completely cooking throughout. It was red and and the bones were still attached, even the white muscle. I purchased 2 and ended up having to cook them for an hour in my oven.

Can’t beat the price, or the flavor. Most stores in my area charge around seven dollars, on sale and the taste isn’t half as good. At first I thought this too would be lacking flavor but the price sold it for me. Worst off, I could re-season at home. I only added more garlic because I love the flavor of garlic. Made a great meal for me for 3 days.

I’ve gotten two of these during a grocery pickup, and each time, they’ve been made fresh minutes before I got there. They are SO good, cheap, and convenient! Grab these and a pack of Hawaiian rolls and some potato salad and you have a quick lunch or dinner. I make chicken salad out of it too. My son likes when I slice pieces off and add it to ramen with some chopped veggies and scallions. I keep the bones for chicken soup. This chicken is probably one of the best things Sam’s makes, and I can always count on these when I’m low on money and/or time.

Love these $5 roasted chickens - they are monstrous! We buy 2 at a time, shred, then freeze. They contain a ton of meat - we only use 75% of one for a meal then use the rest for lunch or snack. So much better than those $7 game hens that Walmart tries to pass off as chickens.

I use this rotisserie chicken for any and everything that requires chicken. It’s not overly seasoned which make it versatile for dishes that require chicken. Some of the recipes I use them for are chicken Alfredo, chicken tetrazzini, chicken and dressing and chicken salad just to name a few.

I have been a member of Sam's Club for decades. The Rotisserie Chicken historically is an outstanding-tasting product. For *some* reason, this most recent purchase was not anywhere near as tasty and enjoyable as before. I think (and hope) it was just a rare instance and look forward to buying my next one, to see.