Texture was weirdly rubbery and the chicken was undercooked. Idk why people praise these chickens. Publix is way better.

The last several weeks have gotten have been almost raw. Have had to take them home and cook another 30 minutes, be aware before eating

Manager need to supervise, people cook the chicken never full cook this is not the first time having This Problem

I bought a rotisserie chicken in Nov and it was undercooked. I bought another one Dec 29 and that too was undercooked. Please address this issue asap before someone gets sick. This is not acceptable.

It’s so easy to purchase one or two of these for easy meal prep. It’s always our shopping night dinner with the leftovers added to soups, salads, or other dishes. Cheaper than buying whole roasters and every one in my house loves it!

Is there a reason the chickens are undercooked or is it just my store? I like the flavor of the chicken and the price. Sometimes I buy them knowing that I'll have to cook them some more when I get home.

This was undercooked...by a lot. We had to put it in the oven to make it edible. The whole point of buying a rotisserie chicken is so you don't have to cook. My mom ate some and now I have to keep an eye on her to make sure she doesn't get sick.

I will never roast my own chicken again. This chicken is big, delicious, and a better price than buying uncooked whole chicken. The seasonings are perfect. Feeds four people with some leftover.

I’ve been buying Sam’s roasted chickens for 3 1/2 years. Always been big chickens that yield about 32+ ounces of pulled meat. Not anymore. This latest one only had about 24 ounces. I can get this size at Kroger for same price.

this chicken taste funny. I used to think it was my taste buds but after reading the ingredients and preservatives and the 18% solution I know it's not me. if you like it good for you but for me myself, I rather bake my own.