Great price and taste good. Only down fall is it is common to get one that is just under cooked and it does not mater the store or day. However, I asked a employee why this is. They told me some of the chickens are bigger, and the cooking time is for the small chicken. So, if you pick the biggest chicken it will almost always have some under done spots. I started getting the small chicken and have not had a under cooked one yet!

Sam's rotisserie chicken always come thru in a crunch. If I'm short on time or money, this is always my go to. It's also good for meal prep, soups, and salads. I usually buy 2, one to cut up and shred for meal prep, the other to slice and serve for dinner. Also try the chicken skin in the air fryer. You'll thank me.

The rotesserie chicken i bought on 2/11/ 25 was extremely undercooked. Blood was coming out of the dark meat joints (wings,legs and thighs). I had to cook my chicken an extra 20 minutes to feel comfortable enough to eat it. I buy a chicken every 10 days or so and on occasion I have taken it home and had to cook it longer. On 2/11/ it was the most undercooked chicken I have ever purchased from Sams

I will continue to buy these even though they are always pink on the inside. They are a great value and between my family and our cat we all eat well and I can make stock with the bones. I buy the chicken in the afternoon and pop it in the oven to warm and cook through for dinner. +++

Too bland this time

Normally, the chicken from the rotisserie counter is cooked thoroughly and it is very tasty. This time for whatever reason the two chickens that we got were not cooked all the way through. The meat was rubbery when I was pulling it apart to put some on the plate I noticed that it had a texture of Raw meat. Whoever is in charge of quality control needs to step up their game. Until they start cooking it thoroughly I will be going to Bel-Air to pick up rotisserie chicken.

unfortunately my new opinion on the chicken from sams on sw5th and MacArthur in Oklahoma City, has drastically changed! we used to love them and ate one at least once a week, however this is the 2nd time in a row we have gotten bloody chicken and unfortunately haven't caught it before someone mistakenly ate some. i put the legs and thighs in a container for my husband to take to work and the bottom of the bowl was a dark pink once i turned around and saw it in the light. we've also seen on numerous occasions when the chickens are tempped they were under done and needed another 15 minutes. i think this is what made us sick the last time. buyer beware make sure you cut into all parts beforehand. i definitely won't be purchasing anymore from Sam's at least not at this location.

It was a great chicken, best chicken ever. This chicken probably made it across the road several times before getting tossed into the rotisserie.

I have purchased these chickens many times but this time it was definitely undercooked. Pink meat throughout.

Love getting this chicken too good to pass up, easy to use for dinner recipes enough for a couple of days.