Raw in the inside! Disgusting! Don't know how this could even happen but it was full on raw at points where I cut into it. I've worked in food service and restaurants for many years so I'm not oblivious to what cooked but pink versus raw looks like and this was RAW!

These Rotisserie chicken at Sam's are so much better than any other store. They are plump, and Cooked just right. The other chickens at other stores are over cooked and dried up almost from being under those hot lights all day. Sam's chickens are juicy and full of flavor.

Picking up one of these delicious roasted chicken's is a must upon each visit. Ready to eat- makes my truck smell great the whole way home! And we usually commence to slicing as soon as we get in the door. My wife de-bones the left overs and cooks up soups and pansit. If not right away we just freeze it until it's needed. And if you don't need them fresh and ready to eat- it's not always, but occasionally you can find the in the refrigerated case for $1 less! Roasted cooked ready to eat for less than the purchase of a raw chicken!

Terrific price on a rotisserie chicken. The downside is that it is injected with bleach, water and other things. I'm guessing salt as well so it's hardly a natural chicken. I'm guessing that Walmart does these things to try to get them a longer shelf life once cooked. We still buy them periodically, but I would not recommend buying anything with that much chemical in it and consuming it on a regular basis for health reasons . at one point the bleach was so extremely high in content that it tasted like a swimming pool

Best rotisserie chicken we’ve ever had! Best tasting and best value, providing no less than 2 meals for our household comprised of 3 adults, at a lower cost than buying a whole raw chicken. I buy several Sam’s Rotisserie Chickens per month. My only complaint (and the reason for giving 4 stars instead of 5) is that the larger chickens are frequently undercooked and need a bit more cook time rather than just reheating them. Still a great value, though. To add even greater value to my purchase, I frequently debone the chickens and use the carcasses to make chicken stock, which I freeze or pressure can for later use.

The first day we have wings and legs, usually with green beans and mashed potatoes. The second day take one breast and make curry on rice; if you find curry hot, top it with cottage cheese and bacon bits. Take the second breast, cut into small pieces and make chicken salad - just add celery (cut into small pieces), mayonnaise, garlic salt and a little turmeric - it's great and lasts for days in the fridge.

I buy these chickens all the time. The majority of the time they are not done enough on the inside for me. I cut them up into 8 pieces, season a little more and add chicken broth in pan and cook a little longer for more doness. Then they are perfect for me.

This is the best store bought rotisserie chicken! It’s moist, flavorful and cooked to perfection. Most grocery stores charge twice the price for a chicken half this size and it will be dried out and flavorless. You can’t go wrong picking one up for an easy dinner!

Sam's Club rotisserie chickens are a staple at our house. We like them better than the ones from other stores, and the just under $5.00 price is an unbeatable bargain. One chicken makes several meals. Thank you Sam's Club for keeping these chickens affordable.

I've tried other rotisserie chickens and keep coming back to Sam's. I get multiple meals from one hen, so they're easy for the budget. I save the bones in a freezer bag until I have two, then make bone broth out of them. The broth can easily help to make several more meals. I'm grateful that Sam's hasn't hiked the price so high that I'd have to reconsider buying them.