[This review was collected as part of a promotion.] Made of good quality red grapes from california. Slightly bitter and good level of acidity. Palate enjoys the dense, complex feel in the mouth. Dark ruby in color and deep rich flavors of berries, gingerbread, cinnamon, nutmeg, cocoa. Superb accompaniment of grilled skirt steak, charcuterie board, aged cheeses, and Kobe beef sliders.

[This review was collected as part of a promotion.] This Robert Mondavi private selection, barrel aged red blend, has a true red taste, it is smooth but not sweet with a very mild aroma of vanilla. Would be good paired with a pasta dinner or strawberry dessert. I love to use this wine to make spritzers.

[This review was collected as part of a promotion.] It tasted like rye, especially up at the front. It didn't like other red blends I've had before, because it was more oaky. I could taste the barrel. I'm not sure it's something I'd buy again, as I feel like it would be more for someone who enjoys whiskey and a thicker, more oaky red wine. It was more bold than I'd expect a red blend to be

[This review was collected as part of a promotion.] This Robert Mondavi wine will definitely be in wine rack. While this flavor starts off a little strong. It non the less is a great wine. With a couple of swirls the beautiful color entices you to take a sip and finishes with a relaxing feel on the palate. I still cannot find a bottle of Mondavi wine that I have found not to be palatable. This wine blend will definitely be out at my family gatherings.

[This review was collected as part of a promotion.] I am not a big fan of rye but this paired SO nicely with the wine. It was second, in my opinion, to the bourbon barrel...but still very delicious and wonderful to sip on while hanging out with friends. You can have some delicious cheese and meats to snack on and the taste of the wine just compliments it so nicely.

[This review was collected as part of a promotion.] We tried the Robert Mondavi Private Selection Rye Barrel-Aged Red Blend. This wine was easy to find at the store at a nice price point. The bottle was inviting and easy to find. At my party I made skirt steak and paired with this beautiful wine. The wine was delicious with smooth hints of cinnamon, nutmeg and boysenberry. I am definitely adding this to my collection. Thank you for this opportunity.

[This review was collected as part of a promotion.] I'm pretty new and ignorant to wines and don't drink alcohol often, so I'm still pretty sensitive to the taste of alcohols. This one was my favorite of the barrel-aged series because it tasted the lightest to me. I tasted a hint of cherry, which was nice! This one tasted great with the pepperoni, rye chip/crackers, and cheese I paired it with; they complimented each other really well and both added to the flavors of the other. This is the wine I could see myself enjoying the most in the future, probably by myself while unwinding for the night (and with meat and cheeses as a snack).

[This review was collected as part of a promotion.] The rye barrel aged red blend had a nice deep red color. This is a heavy wine that had a spicy peppery finish. It has a perfumy aroma in the bottle. It would pair well with Italian dishes like spaghetti or lasagna.

[This review was collected as part of a promotion.] This was my favorite of the 3 barrel-aged Robert Mondavi wines I sampled. The Rye Barrel-Aged Red Blend was fruity and spicy, with notes of blackberry and oak. I paired this with cheese. I would be happy to have this again for a girl's night!

[This review was collected as part of a promotion.] The people who we had over that liked Rye enjoyed this the most. Some of us felt that it had a slightly stronger rye alcohol smell for the aroma. It was slightly spicy, fruity, and dry to taste. The aftertaste was also dryer and the wine had a stronger taste compared to the rest.