This steak was terrible. We purchased prime filet last week, and we're blown away by how amazing they were. These ribeyes were so tough we could hardly even chew them. They were cooked medium rare, and we know how to cook steaks, so not our error. I wonder if they were packaged wrong, and we received choice. Even then Choice steaks are never this tough especially on a ribeye. I even fished the packaging out of the trash to be sure they said PRIME, and it does. So bummed our valentine's dinner was not what we hoped because of this bad steak!!!

This specific steak cut from Sam's used to be the GOLD standard. I've always purchased this and it was the juiciest, most flavorful cut of store bought steak ever. The last time I got it, 40% of it was fat and gristle. One of the worst cuts of steak I've ever had. It's almost as if they switched the Sam's PRIME out with the regular Walmart store Choice garbage steaks and slapped a $55 price tag on it. YES, I paid $55 for 2 ribeyes that were absolute garbage. Never again.

I ordered 6 prime steaks for a family cookout which were availableat the time. My order was done several days before the event. Unfortunately, the day of delivery, I was informed that the steaks were out of stock, leaving me to order elsewhere. The rest of the order was delivered, and did include 2 of the six steaks. My disappointment was a scrambled effort to shop elsewhere. I called customer services which took 3 times talking to a bot, who didn't connect me, and only kept repeating my order. A very frustrating experience. Finally, the bot connected me and customer service offered me a refund for the delivery charge on my next order, which may or may not happen because of the out of stock problem. This was 2nd order and the 1st first order was delivered early and thank goodness that I was at home, and one of the items needed to be refrigerator delivery. What would've happened if I had not been home. A cake with whipped creme would've be a mess.

Better than a steakhouse! Seasoned them at room temperature with garlic powder, salt, and all purpose steak seasoning, seared in a hot cast iron skillet and then broiled on low in oven. Grease will spatter but so worth it! I lined the oven with foil and put a screen over the cast iron. So tender and Delicious!!

I have been buying these Prime Ribeye's for about 6 months. They have always been great cuts and wonderful taste. I always have them delivered so I don't pick them out and have been great. The last delivery I received was 1 nice steak and the other was a wedged end cut that I can't believe the butcher would have considered a prime steak.

I was very disappointed in these steaks. I have been buying all my steaks at Sam's for many years, have always been pleased, and would give all of them five stars. I do mainly buy filet mignons, but these ribeyes did not have much flavor. I will certainly give them another try, but they sure cost a lot per pound to be so bland.

I bought these yesterday and didn't believe the reviews. I always buy prime from Sams but no more. I do believe the steaks I bought were put together with meat glue. One steak fell apart into multiple pieces when I grilled it well (moms steak), that should never happen with a solid piece of meat. I notice my steak came apart into 3 pieces, that one was medium at just over 130 degrees. I'm so disappointed because I thought I was buying a whole prime cut steak but it seems the butchers are now doing frankinsteaks and selling them at prime rates. Parts of the steak were very tender and some pieces were so tough they were thrown away. Any part of a prime steak should never be thrown away or hard to chew. Disappointed in Sams, I will consider other places to buy my prime meat moving forward. I'm not saying all steaks are frankinsteaks but the one I bought in a 2 pack were, good luck to those expecting a solid prime cut.

I bought 4 packages (2 per pack) for a small family 4th of July cookout. The steaks were lightly seasoned and marinated the night before and I slow grilled and smoked at about 300 degrees. Everyone thought they were the most delicious steaks ever. Really enjoyed the meat and look forward to buying them again.

had to leave a review after seeing there are many that are disappointed. i purchased 2 boxes of the prime ribeye (4 slices total), and spend 100$. when buying especially this type of meat we need to examine it carefully and look for the right colors and fibers. if you know what to look for you shouldn't be disappointed once you made the right choice. of curse we expecting for all of them to be good but it's not like that for a few reasons, and that's why we need to make an effort and check the options. I like to compare them to the "non prime" packs, to see which one looks better, before I make a choice. because sometimes I'll find a better looking "non prime" pack. they are both expensive but i prefer the prime because it's more tender. usually a younger cattle that was better fed. overall the prime has richer fat, which I like, it has better taste in my opinion. also sam's prime is a bigger cut than the "choice/non-prime", perfect portion for me. the pieces I got were amazing, I grilled the 4th piece 6 days after purchased (all of them were in the fridge) and it was fresh and delicious as the 1st. prime is better over all, definitely worth the price but you have to pick a good one because some packs are not good.

Great Ribeye, very well marbled