Amazing flavor. Well trimmed. A notch or two above Sam's regular Angus ribeye offering. Cooking longer than medium rare will shatter the dining experience. A light spraying of black truffle oil before BBQ'ing brings out any remaing hidden flavors of this steak

Okay, i'm cheap but decided to get this prime beef ribeye steak to try it out. I will start off by saying when cooked correctly, this is some of the juiciest steak you can have. I made some Philly Cheesesteaks and wow they tasted amazing with this steak! I just got rid of any excess fat and chopped it up into paper-thin slices

Sam’s sells good beef and their ‘Prime’ is particularly flavorful, tender and well-marbled. I have read that there is some dispute over whether Sam’s Prime grade is actually USDA Prime but it’s close enough for me and as beef prices go these days it is reasonably priced.

Sam’s Club is our first choice for steak! The prime is well priced. And the choice steaks are excellen5 as well. It is our first choice for steak, which we usually cook outside on our gas grill side burner in a cast iron skillet to avoid mess and odors inside.

not much lean meat mostly fat

Best quality steak I’ve had in a long time

tender, and fabulous flavor, worth the extra price per pound to get prime cuts

Good quality steak, came out juicy and tasty

Delicious cooked on the grill. Very tender

Some of the best ribeyes we have had in awhile. Ended up cooking four for a daughters birthday.