This buy was not good. Had no flavor. Not the first time we’ve bought these steaks from here but definitely was not the best.

They were spoiled. Put in the fridge as soon as we got home, opened to marinate that evening and the smell was awful.

Great steak

Delicious every time!

Good steaks, but I would like to see the steaks of the same thickness in the same package. A few times one has been significantly thicker than the other.

I would have done 5 stars except i ordered 5 packs of 2 ribeyes and when i got home i only had 2 packs with 2 steaks and 3 packs of 1 steak and they were all to thin. I will pick them out in the store myself from now on.

Sam’s sells good beef and their ‘Prime’ is particularly flavorful, tender and well-marbled. I have read that there is some dispute over whether Sam’s Prime grade is actually USDA Prime but it’s close enough for me and as beef prices go these days it is reasonably priced.

I’m really surprised at how good these steaks were. How is it that Sam’s club can do what my grocery store can’t? I’ve postponed getting a Sam’s membership for a decade… never saw the need, until now! Steaks were as well marbled as the picture which is good representation, tender when grilled properly-med.rare, and a good “beef” taste…not like grass and grain or a faded beef flavor… but real BEEF! Glad I purchased the prime membership… you make up the extra cost with shipping in a short period of time.

Better than any high priced steak I’ve ever eaten in a restaurant. Pan seared, and finished in the broiler. Seasonings were salt, pepper, and finished with butter. So tender. So tasty. Don’t buy any steak sauce. Good steaks don’t need the taste covered up.

Since 2020 COVID steaks have been really lousy across the board and unfortunately Sam's has been no exception. The meat is labeled as prime but it's actually choice at best, tough as well as dry and not really worth the price. I'll check back in a couple of months to see where we're at.