Stop buying CHOICE Ribeye Steaks 2 years ago because they were too tough to eat. Unfortunately my wife wanted to give them another try. They were way too tough for a Ribeye, let alone a USDA Choice Angus one. They no longer guarantee their meat, but I can guarantee you that this is the last Ribeye I will purchase from SAMS CLUB. Two weeks ago we had Ribeye Steak purchased from another store and they were so tender that you did not need a knife to cut them. Lesson Learned.

For dinner guest almost exclusively buy my ribs steaks from Sam's Club, they've absolutely never let me down! You may want to try marinating the steaks, I use about a teaspoon of A1 on each side of the steak spread thin followed by a quarter cup for each side of the steak of The thick Italian dressing that they sell in the gallon containers. It's very inexpensive and turns out very good I also use that Italian dressing for the chicken that I barbecue

I looove buying ribeyes from Sams! They are so big and juicy and they grill well. I dont know if you can find a better deal or not. I havent bought ribeyes from anyone but Sams in the last 20 years and back then they were a better deal than anyone else's. Now I just purchase due to loyalty. The only thing different is the cost. In the good old days you could get a pack for $22-25bucks.

We always buy our steaks from Sam's but the last couple of times have changed our mind. Tonight, we threw a couple on the grill. Cooked to temp and rested but they were so tough they were almost inedible. How can a medium steak be so tough throughout? Half of the steak went to the dogs as it was extremely fatty (and we chose the best of the bunch in the cold case). Very disappointed that the quality of our once much loved steaks from Sam's have gone downhill. Will be buying future steaks elsewhere from now on.

Purchase this product at the Sam's Store in Kenosha on 7/19/2014. I have been a member for many years and use to swear by the quality on their steaks. However quality seems to have been going down the last 6 months. The steaks that I purchased were labeled as Rib Eye but were not. They were not strip steaks or whatever. However they were the toughest that I have purchased from Sam's. The quality of other meats have also dissipated in quality. I will look for other alternative for meats.

These steaks are the cheapest ribeye I have seen. Kroger, walmart and Meijer sell there's between $10 and $14 per pound. Yet member's mark is way better quality. I turn the grill on and wait about 15 minutes when the temp is around 500 and stick it on there. I haven't timed it. I cook them to b/w medium and medium well. They are awesome tasting. They are even better than longhorn and i say that bc I use the longhorn steak seasoning.

I consider myself an expert on steak quality and knowing what to look for in a great steak. These ribeyes have great marbling that you find in prime beef and for an unbelievable price. Grill at 500 degrees for about 2 minutes on each side for a great medium steak. Try a little dales steak seasoning along with garlic powder and black pepper at room temp for about an hour before putting on the fire. Yum! I

Sams Club has definitely started putting out lower quality Angus ribeyes. We've been buying the angus ribeyes for years and they've always been tender and flavorful. We picked up a few for the New Year and we couldn't have been more disappointed. They were tough, chewy, and flavorless. Unfortunately I'll have to look elsewhere for my ribeyes now. It's obviously lower quality meat with jacked up prices. This meat is terrible.

I was disappointed in these steaks and I always love the meats I get at Sams. They were brought home in a cooler and immediately refrigerated on Monday, Wednesday were turning brown, I could not get an answer when I tried calling. By the sell by date on Saturday they were bad. I still could not reach by phone, no response to email.

So tender and the thin steaks cook quickly.