Quality cuts

excellent meat.

YUM!

Nice size

Meats!

Amazing!

Great selection of meat

Maybe those complaining about tough steaks are cooking it wrong. These were so tender! Cook at room temp. Sear on each side but don't overcook! I bought these several times bc they are that good. Made them for an easy Easter dinner, along with two lighter side dishes. Thick steaks. No bone, so no waste. If you have a hearty appetite, one steak per person is plenty!

SO i used to buy all of my meats at Sam’s. Until my last visit on November 7, 2021. I will not buy steaks from Sam’s anymore. The ribeyes are so thin they were impossible to cook properly. The fillets looks like chunks of beef stew steak. There was so much fat, there was barely any meat. I wish I had not bought those steaks but I was desperate at the time. Do not buy any steaks until well after this supply shortage goes away!!!!!!They were also 40% higher than they were in March 2020. so disappointed UNBELIEVABLY

Sam's Club has always been our favorite place to buy steaks. but not any more. At least not from the Grand Blanc, Michigan store. We tried a couple times, as well as upgrading to the prime with the same result: tougher than jerky no mater how red or medium. And the staples are stale or spoiled way to often.