Used to be worth the price, now it's all chunks of fat muscle tissues hidden cleverly. Had to throw away last two buys got so mad after spending all the time to marinade and cook the turns out to be chunks of fat

Must have been an old cow. Very disappointed. I mean, when the whole table shakes when you're trying to cut a piece, takes at least 10 slices to cut a piece off.

I've successfully losy 50lbs just eating these with vegitables in the last four months!

You cant find a better steak they were thick juicy and tender down to the last bite.

i usually have not problem with meat at sam's but this was a disappoinment.

I love Sams choice Ribeyes!

Normally delicious and tender, but recent purchases tough too often.

Tender ribeye not stringy very delicious.

All I can say is outstanding.

Delicious steaks. Best place to buy beef, chicken or pork is Sam’s Club