These ribeyes are hit or miss. You’ll get one or two nice ones in the package of three and the third one is tough and gristly. Way too much money for that.

Love these steaks. We've never had one that was grisly or tough. Excellent for grilling. Just wish they would sell more prime cuts or meat. For choice cut, great deal!

lately the meat been bad not like how it use to be before it is rubbery and it's not cooking the same way it used to from experience it look like they are using mexican meat

We enjoy most of their Ribeyes, but it's like in every package they put one tough steak and two really good ones. This has happened several times now. Not much of a savings when one steak is not very good.

This is one of the best cut steak from Sam's I brought a hold ribeye and had it cut up I found it to be cheaper this way.but I didn't have but two left..

SO i used to buy all of my meats at Sam’s. Until my last visit on November 7, 2021. I will not buy steaks from Sam’s anymore. The ribeyes are so thin they were impossible to cook properly. The fillets looks like chunks of beef stew steak. There was so much fat, there was barely any meat. I wish I had not bought those steaks but I was desperate at the time. Do not buy any steaks until well after this supply shortage goes away!!!!!!They were also 40% higher than they were in March 2020. so disappointed UNBELIEVABLY

Sam's Club has always been our favorite place to buy steaks. but not any more. At least not from the Grand Blanc, Michigan store. We tried a couple times, as well as upgrading to the prime with the same result: tougher than jerky no mater how red or medium. And the staples are stale or spoiled way to often.

Maybe those complaining about tough steaks are cooking it wrong. These were so tender! Cook at room temp. Sear on each side but don't overcook! I bought these several times bc they are that good. Made them for an easy Easter dinner, along with two lighter side dishes. Thick steaks. No bone, so no waste. If you have a hearty appetite, one steak per person is plenty!

The beef was juicy and tender but lately getting tough cuts bad quality not worth the money .

Used to be $10.98/lb and gone up $4/lb. Used to buy my steaks here and now it is not as affordable. Still good steaks.