Nice marbling and thickness. Grilled using cast iron grate on top of charcoal chimney (controlled hotspot, less charcoal). Steak perfection. Tender, juicy, medium rare inside, criss cross marks and fat charred on the outside.

lately the meat been bad not like how it use to be before it is rubbery and it's not cooking the same way it used to from experience it look like they are using mexican meat

Love these steaks. We've never had one that was grisly or tough. Excellent for grilling. Just wish they would sell more prime cuts or meat. For choice cut, great deal!

This is one of the best cut steak from Sam's I brought a hold ribeye and had it cut up I found it to be cheaper this way.but I didn't have but two left..

We enjoy most of their Ribeyes, but it's like in every package they put one tough steak and two really good ones. This has happened several times now. Not much of a savings when one steak is not very good.

I’ll be asking for a refund for these steaks. They were awful. Nothing but fat, fat, and more fat. I was hard pressed to find any actual meat. More than 1/2 of each of the steaks was thrown out. I doubt that these steaks were actually Angus.

something has changed in last six months. choice ribeyes at sams used to be great. lately not the quality of meat that sams was known for. I buy prime ribeyes now.

I bought a pack of the ribeye steaks to celebrate my husband's birthday. They were too tough to eat. I spent over 30.00 dollars for 3 steaks and they are not edible. BIG DISAPPOINTMENT.

Excellent

Delicious