We love bananas and for this amount and the price we can't go wrong. We usually eat them within the week or we make banana bread with it.

Disappointed this week. They looked pretty but the center all the way from top to bottom was rotten.

The bananas were delicious and sweet. They were the perfect degree of ripeness to enjoy over the next several days.

Getting "green" which ripens at home...which is really preferably...add a "wet" paper towel around stem to extend shelf life.

The bananas are fresh and not rotted. The price is better than grocery stores that offer the same quantity.

We take it for granted that when we ask for bananas we'll get ripe ones but no we got green bananas. When we buy them we look at the photo showing ripe yellow ones but instead we got a bunch of green bananas. That was funny.

They were very tasty. However I would have liked them better if they had not gone mushy after 3 days. I had to throw out the last one on day 6, too soft.

You just have to wait a few days for them to start turning yellow and then getting spots—they're very underripe when you buy them. I cut them up and freeze them to use in smoothies and ice cream.

These are always delicious, but I have to remind banana fans, which describes almost everyone, to try to select a bunch with at least a little greenness. This is because they ripen rapidly, but they are certainly yummy!

I'm really enjoying having bananas. In Hawaii, I had bananas with lilikoi on it. They're a good price. Overall they get pretty ripe before getting brown spots and then they work their way to banana bread.