Exceptional price and tasty. Are you concerned about the big quantity? No problem, just peel, cut in half, place in a ziplock freezer bag then toss in the your freezer. Take out only the amount needed for a smoothie. Already cold and ready for mixing. I normally cut them in four big chunks prior to freezing.

Bananas are a quick snack and a great source of potassium. Sometimes they brown too quickly and then they become a delicious banana bread. I discovered an easy way to keep the bananas from browning too quickly. I remove the sticky band surrounding the bananas and wrap it tightly around the stem (not the black tip). Try it, it works!

Always fresh!!! The best-tasting! Sam's handles them right. And you can't beat a Dole banana! My grandfather ate 1 banana every day as a mid-morning snack. And he'd sometimes eat one in the afternoon if he'd been out exerting quite a bit of energy. Lived at home until 101.

Hey it's a Banana! Who doesn't love a tasty, pretty banana. Well we all have different taste buds. We like tart crisp bananas. So, we buy the bunch and store in the fridge. This way the center of the banana is smooth and delicious rather than sweet and sometimes mushy. Of course you have to leave out the bunch for a day or so if you buy the all green set of bananas. Pull one off the buch, peel and enjoy, then stuff the bunch in the fridge. There are those in the world who are contrary to our needs and desires that border on really yucky, yet really sweet bananas. Hard to look at with brown or even rotten looking parts of the banana yet they eat it because it tastes really sweet, and this is how they grew up eating bananas. Believe it.

In my house we love bananas, we meaning my Pits and I. We eat at least two a day. I like the fact they are delicious and healthy snack. Best part I use the skin in my compost machine.. It's important for me to get the green bananas, so they last longer in my house. It's also an easy grab and go snack. My Pits love them, so adding a banana to their food makes all of us happy.

Great Tasting Bananas 🍌! When i buy them they are usually more Green than Yellow but as they start turning Yellow even still being a little green they are just right to start eating and have a great taste. So staying green a little long actually work out to the customers advantage giving you time to eat the 3 lb you buy without them going bad before.

Recently banana purchases have been rather disappointing. They're All green, and usually that would be no problem. However, they now go from green to brown in 4 seconds flat it seems. There's been no new routine of storing them, so I'm a little baffled.

Great price for these bananas but it's so hard to tell when they are ready to eat. They seem to go from green to spotted green overnight and never turn any shade of yellow. It's hit and miss and i feel there is a lot of waste, i can only freeze so many!

I have complained about bananas to associates multiple times. Wherever they are coming from, I think there's some kind of disease and banana trees that makes half of these bananas inedible... Msny times, we have found 50% of the bananas in any given bunch having dark rot in them. We have actually stopped buying bananas from Sam's Club, and go to another place to get them. This feedback needs to go back to the farm(s) wherever these are coming from.

Usually, prefer to go to the store and pick my own produce but didn't have time that day. So decided give home delivery a chance hoping for the good produce delivered. Nope! Bananas was bruised! Bruised ok... maybe still edible. Nope! Next day going to eat it, all bad so just threw it away. Lesson learn, go shop for own produces.