Hey, bananas are bananas! Sam's has a large supply of them so just pick out the batch that pleases you and take them home to enjoy. It is the best price to be found and they can be used for so many different ways.....how about a Banana split; Banana bread; sliced up with Pineapple or just plain eaten as is!

Is it just me or do bananas from Sam's club go bad way faster than anywhere else. I've tried all the tricks. Break them apart, keep them out of the fridge, in the fridge, and away from other fruit. Nothing works. Although I keep buying them because let's be frank, they are cheaper than other grocery store bananas and cents add up. Now if I was a baker and need bananas to go bad fast for banana bread or banana muffins these are what you need!

Great to find green bananas that had no bruises on them! I keep in the refrig when they start ripening. Peelings get black but tge banana stays firm! After they ripen beyond my liking, I put them in the freezer then use them to sweeten banana bread! Healthier!

The bunch I picked was perfect! I didn't see any bruised ones at all. I made fabulous banana bread the next day. The cleanliness of Sam's Club is so impressive to me! Extraordinarily clean! I love being in the store because of that and their great offerings.

Nice size bunch for a bargain price. Always arrive nearly ripe and are usually ready to use within 1 day, only once did I need to let ripen for 2 or 3 days. Wonderful flavor good for 3 days before needing refrigeration. When refrigerated the peel will turn dark but the fruit remains firm and delicious.

The banana purchase was a bust. First time ever buying it there. Got a partial bunch of 7 medium sized bananas ( not more than 2 lbs or less ) did a scan & go as a worker prompted me, assisted me with it. I had a two package charge - double of 3lbs price. I was telling her that this is only part of a bunch..probably needs to be weighed. So I paid for 6 lbs for 7 med sized ones. Was too much trouble to to take it back. Will never buy bananas there again.

There's something undeniably alluring about the curve of a perfectly ripe banana—golden skin blushing with freckles, inviting you closer. You peel it slowly, savoring the gentle resistance as it gives way to the soft, sweet flesh within. The first bite? Silken. Smooth. Almost indecently satisfying. Bananas aren't just a fruit—they're an experience. Naturally sweet without being overwhelming, with a creamy texture that practically melts on your tongue. They're the kind of indulgence you can take anywhere—wholesome yet just a little bit wicked. And let's not forget their versatility. Sliced over warm oatmeal, blended into a luscious smoothie, or eaten plain, straight from the peel in a quiet moment of pleasure… they never disappoint. If temptation had a flavor, it might just taste like banana.

Love the green ones! Sam's always has green but you have to go inside, if you are disabled or do pick up, no way to write message to those who shop for you to get you the green ones ?????????????? Need a way to communicate with your shoppers??? 🙏 please. Need to update on website or app maybe?

Bananas are green when delivered but ripen very quickly. Previous bruises show up as well as ripening spots and usually rotting from the blossom end. They go from green to unusable in just a few days. Typically we are only able to use about half of each bunch. Will likely stop purchasing these.

Freshness is hit, or miss. Sometimes green, some times slightly green, some times yellow. You've got one day to finish if slightly green, or already yellow. Most of the time, I wait to get somewhere else.