This was my first purchase by placing an order for pick-up. The bananas were very green and most likely kept in a refrigerated section. Bananas do not belong in a cold area. Instead of ripening normally, they never turned yellow, but stayed green, ripened and turned to mush! Not even good for a smoothie!

Another product that I put in my smoothies. I buy two bunches and peel them and individually wrap them in plastic wrap and then put them in a gallon ziplock, sometimes it takes two ziplocks. I take one at a time out if the freezer so I always have one for my smoothies. And my bananas never go bad any more ! Great price. If they are green when I buy them, I let them ripen before I freeze them.

I like to purchase 2 bunches of bananas at a time to make shakes for me and my 2 dogs. Lately the bananas have been fully ripe and no green ones, so I have been able to only buy 1 bunch at a time. This lack of green product is causing a problem since I am having to go elsewhere to find some green bananas. This isnt a biggie, but just an inconvenience.

Great tasting bananas bc believe it or not bananas do not all taste the same. I get the smaller bunches bc they fit in my shoulder bag for a light carry snack. I get the larger sizes for me that I stick in the fridge for tasty cold snack. Any that I don't eat before they get too overripe I peel then freeze for smoothies or banana bread loaves.

THE best value for bananas anywhere! We always grab a bunch or two of these bananas each time we visit Sam's Club. They are NEVER bruised, and I think that the best thing about them is that they're never overripe, they are sold with plenty of green left on them, so that I can count on them to always last around a week. Plus, the price is unbeatable. We never miss the chance to get our bananas from Sam's Club!

We live on these bananas. They are cheaper than other stores, and I like them because they last longer. My favorite bananas are half green, half yellow, and these are usually perfect, or only take a day or two. If you like all yellow bananas, you might not like these as much.

These Sams Club bananas, let's just say they're a mixed peel. One bunch might have you swinging from the chandeliers with their sunshiney sweetness, while the next could leave you in a full-on monkey pout with their mushy misfortune. It's a jungle in that produce aisle, folks. The Good: Bulk-a-licious: You get enough potassium to fuel a gorilla army, or at least your morning smoothie obsession. Price-tastic: Your wallet will do a happy dance compared to those overpriced grocery store singles. Ripeness Roulette: It's like a tropical treasure hunt! Will you unearth perfectly golden gems, or find mushy brown landmines? The thrill is real. The Not-So-Good: Inconsistent Bunch Bunch: You never quite know what you're gonna get. Green grenades? Spotted retirees? It's a banana lottery, my friends. Bruise City: These guys have seen some things. Travel bumps, fridge fumbles, the occasional rogue shopping cart – their skin tells the tale. The Great Peel-Off: Sometimes, peeling these suckers feels like defusing a bomb. One wrong move and you're covered in banana goo. Not the festive look you were going for. Overall: Sams Club bananas: a gamble with a potentially delicious payoff. If you're feeling adventurous (and have plenty of potassium-deficient friends), grab a bunch. Just remember, entering the jungle comes with risks. You might end up with the ripest bunch this side of the equator, or you might need to channel your inner Jane Goodall to salvage something edible. It's all part of the Sams Club banana charm, wouldn't you say?

I like one banana every now and then. So why buy a big bunch? I also like "smoothies", so the bananas are cut in discs, placed on Parchment paper placed on a cookie sheet, placed in the freezer over-night, placed in zip-lock bags, and I am ready for several days of Banana-Blueberry smoothies! I am a "Happy-Camper"!

I usually have at least a banana for breakfast. I usually make a fruit smoothie with several different fruits. The trick is purchasing bananas that don't deteriorate too quickly. Sometimes no matter where purchased I find that they ripen almost overnight & then I'm stuck with throw away fruit. I have found that I can freeze bananas. I peel & wrapped each banana with was paper then put in a freeze quart bag. I usually make a smoothie so a frozen banana will work. I haven't tried taking the frozen bananas to make a puree & then using them to make banana nut bread but I think that would work also.

I buy 2 bunches of bananas at the same time, one with just a little green on it and one that is almost entirely green. I take them home and put them in banana bags in the refrigerator. I eat one every day and each is always in the perfect stage of ripeness when I eat it.