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Customer reviews for Organic Baby Spinach, 16 oz. for
Organic Baby Spinach, 16 oz.
4.7 out of 5 stars
stars
10.9K ratings1,467 reviews
  1. 5 stars82% (8,969)
  2. 4 stars11% (1,217)
  3. 3 stars4% (389)
  4. 2 stars1% (137)
  5. 1 star2% (216)

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Showing 141-150 of 1,467 reviews
Oct 29, 2021
Reviewer name: Katherine
5 out of 5 stars
5 out of 5 stars review

Verified Purchase

Healthy green food

Always a healthy choice when you need more greens in your diet. It also freezes well in freezer bags to cook later with any dish of your choice. If I had more freezer space I would freeze from several of these containers. Great addition to salads as well.

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Jun 25, 2024
Reviewer name: Sue
5 out of 5 stars
5 out of 5 stars review

Verified Purchase

Beautiful fresh spinach

What a nice big box of fresh spinach all ready to use. We love it in our salads, mixed in smoothies for added nutrition. It sautées up beautifully and if I find I can’t use it all, I throw in extras in a freezer bag and it stores easily. From there I enjoy adding it to baked dishes.

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May 1, 2024
Reviewer name: LVC
4 out of 5 stars
4 out of 5 stars review

Verified Purchase

Super spinach

I love this baby spinach. I buy for salads but end up using it a lot in soups and sautéed dishes. When it’s cooked it seems to almost disappear into the recipe- add nutrients to dishes without noticing. Good way to get vegetables into your diet without a lot of thought.

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Sep 30, 2024
Reviewer name: KK
2 out of 5 stars
2 out of 5 stars review

Verified Purchase

Poor cost saving move!

The product is great, but the packaging is horrible! The manufacture/distributor implimented a cost saving move by switching from a rigid plastic lid to a re-sealable firm lid. The re-sealable film does not re-seal tightly thus air and moisture enters the container, condensate forms and the product starts to spoil in 3-4 days. The old rigid plastic snap lid provided a tighter fit which helped to prolong the product’s shelf life. I think most consumers would be willing to pay a few cents (2-3) more to revert back to the original packaging lid! HACK: The product’s shelf life can be further extended by using paper towels throughout the container.

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Aug 15, 2020
Reviewer name: Mary
5 out of 5 stars
5 out of 5 stars review

Verified Purchase

FRESH!

What i love most about this Spinach is it remans fresh in my refrigerator for 2 WEEKS!! I live alone and can purchase this product for my use over two weeks, trysti g it to remain fresh and good for me to eat. Sam's is the ONLY place i can find this quality!

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Jun 20, 2021
Reviewer name: Indy Shopper
2 out of 5 stars
2 out of 5 stars review

Verified Purchase

Pay attention to expiration dates

The expiration date was the date after I picked this up. I wish the employees picking out items for my order would pay attention to the date. Much of it was bad and I couldn’t eat the rest of it within 24 hours so I ended up throwing it away. Total waste of money.

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Feb 22, 2024
Reviewer name: benjamin
3 out of 5 stars
3 out of 5 stars review

Verified Purchase

bugs

just that some brands like this and similar containered ones contain one or two bugs or their pieces that tell me they don’t clean the leaves as they should for example if they put the leaves in large water body, separates the bugs but that step is missed in most expect I observe taylor farms get washed very well in a lot times just wanted to share

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Oct 25, 2020
Reviewer name: Anonymous
1 out of 5 stars
1 out of 5 stars review

Verified Purchase

Product Goes Bad Way Before Date on Package

The past few times we have purchased this product, a large portion of the spinach leaves are slimy and have gone bad the very next day. We are 5 minutes from our Sam’s store and keep the package refrigerated. We always check package dating whisk usually indicates a week or more of expected shelf life. Very disappointed.

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Dec 20, 2024
Reviewer name: RJ
5 out of 5 stars
5 out of 5 stars review

Verified Purchase

RJ reviews

Last longer than the date on the package, if stored in a cold fridge. Great cooked or raw. Toss it in a glad box, shred it a little with your hands, sprinkle a little Kosher salt, pepper, add cut cherry tomatoes, mozzarella, celery, and any left over meat or fish from last night and voilà, you're good to go. I'll drizzle ranch or just olive oil and call it lunch.

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Apr 25, 2025
Reviewer name: C O
4 out of 5 stars
4 out of 5 stars review

Verified Purchase

Hit or miss with spinach

When the harvest and handling are well timed, this is a great source for a good power green... and when they aren't optimal, we lose most of the container to bruising and rapid spoilage. So we check the packages well before grabbing these. I've also found that if we let the container rest on the counter until the condensation dissipates then we can rebag the spinach (usually in two gallon ziplock bags) while removing any suspicious leaves to avoid spoiling. YMMV

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