The last 3 bundles of organic bananas have been bad by the next day. I first thought I just got a bad bunch but this time were very small and already bruised bad. I think the shoppers should be aware of this and the dates on milk.

They look really nice and they keep really good but flavor wise they are lacking. Not bad just a little bland to me. I will try them again before going back to othees.

I like a banana that still has a good amount of green, and these are always yellow. They are too soft, but I go ahead and reorder every time. I just really prefer green bananas. They last longer as well.

we love bananas especially frozen. in cereal and in making banana bread! don't throw out those brown bananas buy flour too make some bread. delicious.

we live in Florida so of course bananas do not keep very well they ripen very quickly. but if I just get four at a time we seem to be able to use them up with no waste.

Very overwrite very overripe bananas. Should be on a clearance table for baking. Should be on a clearance table for baking which I was not intending .

Love to pair it with my Cornflakes and let the cereal 🥣 get soft as it gives the milk such a delicious taste. Love to make myself an authentic chocolate milkshake mix with 🍌 😋

Organic gets ripe faster no matter what you do.so unless you have a bunch of people to eat them or doing something food Wise limit your amount or you'll be throwing the out

Worth any difference in price. The bananas are in excellent condition, taste good - never "mushy". I have now purchased three bunches and they were all this way.

Bananas were huge and quite green...exactly the way I need them for my homemade protein bars. Green has much, much less sugar and packed with resistant starch, which acts as a prebiotic to feed beneficial gut bacteria.