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Yo Mama's Foods Low-Sodium Marinara Pasta Sauce, 25 oz., 3 pk.

I love this product but only received one of the two jars.

I love this product but

Yo Mama's Foods

Delicious, just like regular marinara. I can't tell the difference. :yum:

Delicious, just like regular marinara.

I love this sauce.. only issue is the price. I wish it was more affordable.

I love this sauce.. only

The flavor and freshness is amazing for this product!mpany!

Perfect Customer Service

My new go-to sauce since being on healthy Keto! Delicious and all good ingredients!

My new go-to sauce

This sauce is good but I added spices to it to liven it up a bit.

This sauce is good

Fresh tomato taste, think you are eating sauce made from fresh summer tomatoes....excellent!

Fresh tomato taste, think you

This sauce is great!! I've used it twice now and I'm glad there is no added sugar!!

This sauce is great!!

Was delicious, and the added benefit of low carb is so wonderful.

Was delicious without the added sugars

Reminds me of eating in an fine Italian restaurant. Fresh ingredients. Wonderful taste.

Reminds me of eating in Italy

Let me start by saying I had high hopes for this sauce. It smelled amazing when I unpackaged it. I love the ingredient list as well. Very simple, clean, organic. Also, I never use a jarred sauce as is, I always spice it up a bit and fully anticipated needing to do that with this sauce too. 

So, I sautéed my onions and garlic, browned some ground beef, and cracked open the bottle of Yo Mama’s sauce. I took a big sniff of the bottle, and… nothing. I got no smell other than tomatoes. And not juicy, fresh from the vine tomato, more middle of winter, barely flavored tomato. I took my spoon and tasted the sauce direct from the jar, and again, all I got was the barest hint of tomato and a whole lot of acid. 

I added it to the beef anyway and dug in to my spice drawer. I added all my standby’s and still, it never quite raised it to the level I was hoping. I considered adding some tomato paste, but I didn’t want to drive up the acid any more - I already added some shredded carrots to provide title sweet to foil the acidity of the sauce. 

In the end, I decided to use the sauce in a “French Bread Lasagna”. Sliced a French bread loaf, topped it with some sauce, added some cheese, and baked it off. It was good, but not great. Sadly, I don’t think I will be purchasing this sauce in the future.

Not for me.

This is the best low salt pasta sauce ever!  And the price is so much lower than amazon, which sells 12 oz jars and these are 24 oz.  I had given up on pasta sauce because the salt intake would be double your daily allowance.  Hmmm, I better buy some more right now!

Customer photos