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Yo Mama's Foods Low-Sodium Marinara Pasta Sauce, 25 oz., 3 pk.

Was delicious, and the added benefit of low carb is so wonderful.

Was delicious without the added sugars

Yo Mama's Foods

Wonderful flavor AND low sodium. Great for low kidney function

Wonderful flavor AND low sodium.

This is the best sauce I’ve ever had. I’ll never need to make home made again

Best sauce ever

Delicious, just like regular marinara. I can't tell the difference. :yum:

Delicious, just like regular marinara.

Great taste and texture. Used for marinara sauce and for a chicken parm.

Did the trick.

This pasta sauce is great when I don't have time to make my own Sofrito sauce.

This pasta sauce is great

Love the low sodium and not at the expense of taste.

Love the low sodium and

This was the closest jarred sauce that complied with a keto diet.

This was the closest jarred

The flavor was awesome, ingredients abs freshness were terrific.

The flavor was awesome, ingredients

I recommended this sauce for the famiglia and will buy it again. It's the real deal.

I recommended this sauce for

Let me start by saying I had high hopes for this sauce. It smelled amazing when I unpackaged it. I love the ingredient list as well. Very simple, clean, organic. Also, I never use a jarred sauce as is, I always spice it up a bit and fully anticipated needing to do that with this sauce too. 

So, I sautéed my onions and garlic, browned some ground beef, and cracked open the bottle of Yo Mama’s sauce. I took a big sniff of the bottle, and… nothing. I got no smell other than tomatoes. And not juicy, fresh from the vine tomato, more middle of winter, barely flavored tomato. I took my spoon and tasted the sauce direct from the jar, and again, all I got was the barest hint of tomato and a whole lot of acid. 

I added it to the beef anyway and dug in to my spice drawer. I added all my standby’s and still, it never quite raised it to the level I was hoping. I considered adding some tomato paste, but I didn’t want to drive up the acid any more - I already added some shredded carrots to provide title sweet to foil the acidity of the sauce. 

In the end, I decided to use the sauce in a “French Bread Lasagna”. Sliced a French bread loaf, topped it with some sauce, added some cheese, and baked it off. It was good, but not great. Sadly, I don’t think I will be purchasing this sauce in the future.

Not for me.

This is the best low salt pasta sauce ever!  And the price is so much lower than amazon, which sells 12 oz jars and these are 24 oz.  I had given up on pasta sauce because the salt intake would be double your daily allowance.  Hmmm, I better buy some more right now!

Customer photos