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Sams Club
Customer reviews for Member's Mark Pork Belly, Cryovac, priced per pound for
Member's Mark Pork Belly, Cryovac, priced per pound
4.6 out of 5 stars
stars733 ratings343 reviews
  1. 5 stars75% (550)
  2. 4 stars15% (108)
  3. 3 stars5% (38)
  4. 2 stars2% (12)
  5. 1 star3% (25)

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Showing 141-150 of 343 reviews
Aug 26, 2024
not applicable
4 out of 5 stars review

Fresh Pork Belly COV

It was good, the quality was nice. There are improvements, but I hope the pricing can be reduced slightly

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Sep 16, 2024
Belly
5 out of 5 stars review

Sam's Club is the best

I love pork belly and I'm grateful that I don't have to go out of town or order off a non safe website.

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May 26, 2024
Fam1
3 out of 5 stars review

No skin

Good deal, but I was disappointed in the part of no skin was on it. I was looking forward to the skin

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Nov 16, 2024
Chase
4 out of 5 stars review

Pork belly makes excellent burnt ends

It's a good option in the meat counter. If you have a pellet grill and 5 hours you'll not regret pork belly burnt ends

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Oct 19, 2024
Aspen
5 out of 5 stars review

Pork Belly YUM

It turned out delicious, pork belly from other stores just didn’t compare to the freshness of what I got at Sam’s Club!

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May 2, 2023
WJD
5 out of 5 stars review

Great pork belly at sams

Have been waiting for Sam’s to carry fresh pork belly for a long time. Also had sliced so I bought one of each.

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Aug 2, 2023
Philip
5 out of 5 stars review

Great Pork Belly

I use for pork belly burnt ends and for curing and making bacon. Great size for both and decent price.

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Jan 14, 2024
Dan
1 out of 5 stars review

False Advertising

Was charged 24.80 @ 3.98/lb. Was given a pork belly that weighed 5.61 lbs and labeled $22.33. Can't even give the customer what they paid for.

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Jul 25, 2023
Grillingman
5 out of 5 stars review

Smoked Pork Belly Burnt Ends

Fresh and just the right amount of pork fat. Seasoned and smoked with mesquite and apple on pellet grill. Well received by all who tried!

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Aug 17, 2024
Pork Chop
5 out of 5 stars review

Joe’s review

I’m literally smoking that pork belly as we speak, I can’t attest for taste just yet, but it’s a prime cut

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