I have purchased these stuffed peppers several times now and I'm always happy with them. The ingredients are very simple and don't have a lot of additives and taste homemade. They have lots of flavor and they cost less than buying the ingredients myself to make them from scratch. I also appreciate that they don't contain wheat-which I can't have. I serve them with a bagged side salad and sometimes garlic bread and it's an easy, no fuss meal that costs less than eating out at a restaurant.

These peppers are filling and present well. The ingredients are natural (some vitamins/minerals were added such as an iron additive - ferric orthophosphate). I froze 2 of the peppers. I liked it so much, that I bought another pan the next day to serve for company. In the foil pan provided, I squeezed in my partially thawed peppers (to give me 8 peppers), baked according to pan directions, and they all turned out perfectly.

Easy hardy weeknight meal. I should have transferred them to a roasting dish before baking. Because the peppers produced a lot of juices a roasting dish with rack would have allowed the liquid from peppers to fall below them. However the taste is a good blend of meat and rice and gravy. Not too salty.

These were tasty, but a little pricey. We ordered these for grocery pickup (which we love!), so we didn't see them before we purchased them. Our peppers were pretty light on meat, maybe 2 tbsp each. I expected more meat, but then the weight would have made it cost more. They come in a foil container with a clear lid, so if you are in the store you can see how much meat there is, unless the meat is hidden by cheese. It is definitely not "stuffed" in there. Convenient because it is a prepared meal, but they need to bake for an hour. We microwaved ours in a glass dish, which worked fine. The cost for three peppers, 1/2 lb of hamburger, seasoning and a little cheese inspired me to make my own.

bought a pan of the stuffed peppers around a month ago. since I'm the only that eats these I divided them into 3 peppers and individually froze them. i just cooked one today and they were very good. they froze very well. i put some ketchup on top put them in the oven frozen at 375. took about 45 minutes and they were ready. probably will increase temp next time. the have a good flavor. the pepper was still somewhat firm. that usually cooks floppy in oven anyway. thrres plenty enough meat to each pepper too. will purchase again.

My mom used to make stuffed peppers growing up so it’s a dish that brings back great memories and wow this isn’t exactly like hers, they are really good. Perfect meal for my husband to eat at any time. We’ll take one or two of them put in our air fryer for a few minutes and lunch or dinner is ready!

After taking about 3 bites of my first stuffed pepper, I pulled a long dark hair about 9 inches long out of the meat. Needless to say, the preparers need to wear a net. As a matter of fact, I thought this was policy. There were six in the pack, and I threw them all away, and they were not cheap. I was sick to my stomach and it just ruined my whole meal.

I have always loved stuffed peppers but never wanted to make them. When I saw them at my local Sam's Club I was looking forward to trying them. My husband and I really enjoyed them. The package was enough for us to have them for three meals along with a side dish. They are definitely worth trying, I think you will enjoy them.

I really like these prepared stuffed peppers. I can choose which sauce & how much I put on it. I usually add a little parmesan on top of the sauce. They keep well in the fridge (about 1 week), so if there is just 2 of you, you don't have to cook all 6 of them.

SHAME ON YOU SAM!!! This was an ABOMINATION! I would have never put it in the cart had I been shopping in the store. Unfortunately it was part of a curbside pickup order. It didn't look anything like the picture. It was covered with cheese and overflowing stuffing to hide the fact that there were ONLY FOUR peppers. The other two spaces were filled with big globe of the stuffing. The stuffing was more rice than meat. I removed the lid and took a little taste before I gave the whole tray to the dogs. I regret not thinking about taking a picture.