Have been buying your product for at least 20 years(Country Crock Calcium) and have always been very satisfied with it, until your recent change to the "New Simpler Recipe". Noticed a change when cooking with it, once it melts in the frying pan it start to coagulate and then crisps to almost a plastic look and feel. VERY disappointed with the "New Simpler Recipe", and will no longer be purchasing your product.

[This review was collected as part of a promotion.] I love having this spread in the morning on some toast or on a bagel. It is very rich and creamy. It does not dry out in the fridge and is not clumpy like other spreads. This is a very inexpensive product that can be found nearly anywhere! I highly recommend to anyone looking for a new spread! I received this product for free but opinions are my own.

I grew up eating this and cook with it myself. Easy to find and not to expensive price wise. Great to bake with. Nothing to improve that I can see. The children seem to enjoy it , the flavor is nice especially in veggies. Always will be apart of the family and in the fridge

[This review was collected as part of a promotion.] I've been purchasing Country Crock original spread for as long as I can remember! It's a very reliable brand. Good taste and price. The new container shape is fine, but the lid on it gives me trouble at times.

This new recipe is not good. My children don't like it and I don't either. I'm not going to make my family use this product again. So now after years of using Country Crock I have to find something new. We use this for everything so the idea of finding new is sad. If it ain't broke.. Don't fix it.

[This review was collected as part of a promotion.] I absolutely love having toast in the morning, and this has been the perfect thing to spread on it! It had a delicious butter flavor and it is so incredibly smooth. I also used it in some peanut butter bars that I made this past week for a Christmas party, and it worked perfectly! When I saw that Influenster was providing this product to me for free to review, I was absolutely thrilled!

[This review was collected as part of a promotion.] Overall I like the new recipe for country crock. It is great for baking and tastes just as good if not better than when I was a kid. My biggest downfall with this product is that it doesn't melt well. I like to use butter and spreads to cook in when I am using my frying pan and it just doesn't melt as well as the original recipe or other spreads/butter

[This review was collected as part of a promotion.] Country Crock is a family favorite and we have been using it for over 10 years. We love the taste and the price is right for our budget. Disclosure: "I received compensation/free product for my unbiased review."

[This review was collected as part of a promotion.] I have been a fan of Country Crock for a number of years. I am currently pregnant with my second child and as with my first, I crave Country Crock on pretty much everything. I cant get enough baked potatoes with this pregnancy and what is a baked potato without Country Crock!? Country Crock has made everything better. I add it to my English muffin in the morning, I add it to my toast in the afternoon, I add it to my baked potato in the evening. It has become a staple for me! I cant imagine using anything else. I am so pleased with Country Crock, I must sound crazy. Ill blame it on my pregnancy cravings! Welp, gotta go grab some butter bread now!!! YUM!! I'd recommend Country Crock to ANYONE!

[This review was collected as part of a promotion.] I received an opportunity to try Country Crock Original around Easter, and I found that the brand still tastes the same as when Grandma would make breakfast! Even my spouse exclaimed that the tubs were modern and that he recalled his mom using them for every day usage after they were emptied. Probably from making her super tasty cobblers. I was able to take the light and fluffy #MakeItYours recipe and put my own spin on it! I found that trying to 'stuff' the cookie was a big success, I found chocolate covered peanut butter caramel clusters and I used that as my first 'stuffing' experiment. DELICIOUS! My son is obsessed with sour candy so he naturally wanted to make a cookie with the new sour skittles, they were GREAT, only the skittles melted all over the place, so they were not 'cookies' but more of tasty Pollack smatterings. I like to try out different things, and I used the juice of a lemon in my last batch of cookies, next time I will use less juice and more zest. The cookies were a bit thin and came out more like discs, so much lemon flavor! I loved it! The crunchy peanut butter and homemade raspberry jam made a cookie straight out of a lunch bag dream. I'll be making this again next school year, with a few Pinteristy differences, cute cutouts and the works. I will have to say, this campaign has helped bring my little family together, we made cookies and we got to share them with our friends on Easter. They were a big hit!