[This review was collected as part of a promotion.] I was very excited to be able to review this product for free for my unbiased opinion. We are a very busy household of 6 so everyone's food wants or needs is different. This butter is perfect for a multitude of purposes. It was amazing for Grilled Cheese and toast. I used it to make rice Krispy treats. The flavor, the consistency...... Great. Will be buying this in the extra large container for my family. Don't change a thing!

[This review was collected as part of a promotion.] I absolutely love this butter, it is by far the best brand of butter out there! I have tried many other brands and the don't hold a candle to this brand. Butter is an essential product in the kitchen its used in almost every meal in my house. An essenial item has to be the best because its used so often and County Crock is so creamy, smooth, and taste amazing.

[This review was collected as part of a promotion.] I usually stick with butter, when I was recommended to try country crock in baking or just on toast. I thought why not gov e it a try! I am in love it tastes fantastic! It's inexpensive and it's so easy for my kids to use!

I have used Country Crock for numerous years. For the life of me I do not understand the change. What was once a very creamy wonderful flavor, is now an oily taste with an unpleasant after taste. Most people take pride in the food they make but this new recipe ruins the taste. It's very hard to find a new butter, to start using, that lives up to the old recipe of Country Crock, but I will keep searching.

[This review was collected as part of a promotion.] I received this product free in exchange for my honest review. First of all, I like the simplicity of the ingredients. I was pleased to read ingredients that I actually understood on the box. I have tried this a couple different ways so far. I made some really yummy "drop biscuits" that turned out great! When I tried to make white gravy from scratch with it, it didn't turn out (like I assumed, but I still wanted to try). I put it on a piece of bread as a spread, and I was not a fan. As always, the cookies turned out amazing. So far, I have really liked baking with it, and I will continue to buy it. It's a less expensive alternative to butter, while not eating crazy chemicals, and not sacrificing taste in my baked goods.

[This review was collected as part of a promotion.] I made cookies with this natural spread. I was impressed with the light & fluffiness of the cookies. The consistency worried me when on the cookie sheet but the cookies baked into a fluffy, light cookie rather than the dense cookies I'm used to. I have also used this as a spread on my toast & like the creamy taste.

I used Country Crock since I was very young and always enjoyed it. The recent recipe change tastes terrible. I don't understand why they had to go messing with something that for many years was consistent, great tasting, and almost a staple at my dinner table. I have switched to real butter with canola oil spread.

I absolutely HATE the new taste! My family has used Country Crock since I was a little girl. No other spread or butter tasted right for me. EVERYTHING I have used Country Crock in since they changed the recipe tastes REALLY bad. Even using a small amount makes it taste bad! They "make the change" for people that want different ingredients to draw in new customers and forget their loyal lifelong customers that liked it the way it was! Why not just make a seperate product so those that WANT the new recipe can get it and the loyal customers you USE TO HAVE can still get what they are use to and prefer? This once loyal customer will be looking for a new spread to use because there's no point in cooking anything that no one wants to eat because IT TASTES BAD!

I never buy anything buy country crock plus calcium. However my husband brought home a different type and I went on and used it (blue bonnets) it didn't have any flavor nor did my potatoes remain fluffy. It was a lesson learned for him.. we love the flavor of country crock and never ever again buy cheap butter

[This review was collected as part of a promotion.] Used this when making cupcakes for my daughters birthday. The recipe I normally use calls for softened butter but i used this. Needless the cupcakes still turned out great, soft and moist. Its also great when I make my scrambled eggs for breakfast. I received (or will receive) compensation/free product for my unbiased review.