[This review was collected as part of a promotion.] When buying a product like Country Crock Original, is a product I know and can count on to consistently deliver high quality grade food product. I love the entire Country Crock line for cooking and as a condiment on a variety of foods and recipes. Its smooth and tastes like butt-ah.

I have used your product since you first came out with it, it use to be the best fliavored margarine. I have noticed for quite some time now that the flavor has changed and I no longer care for it. I don't understand why companies insist on changing a product that is already good. I find the changes they make are generally not better and yet they will swear it's original. This only makes me have to find another product and I would rather use one that I have always used.

[This review was collected as part of a promotion.] Country Crock has been a long-time tradition in my family. With it's rich, buttery taste, it works great on everything from toast to mashed potatoes to cookie batter. It is the best tasting buttery spread on the market.

Did anyone actually taste this stuff before putting it on the shelves? It doesn't even taste like a food product, I can't really describe it- kind of like congealed motor oil with weird artificial chemicals added ("country fresh taste" LOL!) I've already thrown my new container away, has anyone found another product to replace it with?

[This review was collected as part of a promotion.] I absolutely love love love this product!! If I have bread and no country crock, I wont eat it. Bread and country crock just go hand in hand in my opinion. I have never thought to use it for baking purposes but I will be trying the cookie recipe I have recently seen!

[This review was collected as part of a promotion.] We used the Country Crock Original spread this weekend on all kinds of things. First, my two babies had hard boiled eggs warmed up and with a little Country Crock melted on them. They both smacked their lips and told me the eggs were delicious like that. I had one, too, and the Country Crock was smooth and creamy and didn't have any sort of chemical texture. Next, I used it to bake mango muffins with cinnamon and sugar topping. The muffins were delicious (see picture!), but I had a test batch made with butter to compare these too. I did notice a difference in the cinnamon/sugar topping when using butter versus Country Crock. I preferred the butter. I think the lesson I learned is this: for a quick smear of "butter" for toast or boiled eggs, Country Crock is so convenient and easy to use right out of the fridge. For baking, I think I'll stick with butter. I received this product for free from Influenster in exchange for my opinions.

[This review was collected as part of a promotion.] I am and have always been a country crock fan. I love the creamy taste of Original Country Crock. My mother and grandmother have always used it, and there is no taste that can compare. Hands down, my favorite!

[This review was collected as part of a promotion.] I had the opportunity to try the Country Crock Original. We all love the flavor and texture of this butter. It spreds great on everything. We even used it to cook and it gave the food a great flavor. We love that there is no preservatives and it's all natural. I received this product in trade for my honest review. All opinions are my own and true.

[This review was collected as part of a promotion.] I received an opportunity to try Country Crock Original around Easter, and I found that the brand still tastes the same as when Grandma would make breakfast! Even my spouse exclaimed that the tubs were modern and that he recalled his mom using them for every day usage after they were emptied. Probably from making her super tasty cobblers. I was able to take the light and fluffy #MakeItYours recipe and put my own spin on it! I found that trying to 'stuff' the cookie was a big success, I found chocolate covered peanut butter caramel clusters and I used that as my first 'stuffing' experiment. DELICIOUS! My son is obsessed with sour candy so he naturally wanted to make a cookie with the new sour skittles, they were GREAT, only the skittles melted all over the place, so they were not 'cookies' but more of tasty Pollack smatterings. I like to try out different things, and I used the juice of a lemon in my last batch of cookies, next time I will use less juice and more zest. The cookies were a bit thin and came out more like discs, so much lemon flavor! I loved it! The crunchy peanut butter and homemade raspberry jam made a cookie straight out of a lunch bag dream. I'll be making this again next school year, with a few Pinteristy differences, cute cutouts and the works. I will have to say, this campaign has helped bring my little family together, we made cookies and we got to share them with our friends on Easter. They were a big hit!

[This review was collected as part of a promotion.] Although I have received this product complimentary from Influenster for testing purposes,Country Crock has been the brand of choice in my family for as long as I can remember. As an adult, this continues to be the only brand in my home! I love the taste, the texture and the unlimited amount of uses this brand provides. I will continue to love this brand and make many more yummy treats with my daughter. Country Crock is a main ingredient while making memories with my family!!