We tried cooking this in a cast iron pan. We should have grilled it.

WAS OKAY A BIT CHEWY GRILLED

Angus beef bottom round steak

Way to tough. I had to pressure cook half of the package for 3 hours to make it edible.

Were a lit thinner than i expected.

Always tender dogs live this raw with sweet potatoes

You get what you pay for. Very thin and tough.

This steak is too chewy and tough. So I put it in the instapot, and the meat becomes tender and great. For some reason, the meat tastes like chemical. And I made steak gravy from the drippings and couldn't use it because of the horrid chemical taste. The taste is more pronounced in the fat. I don't know what solution they are washing this in. But it's horrible

It is better that they are now sliced thinner so it is not as tough as before and can be used in a variety of recipes including simple pan frying and still tender. When it was thicker, it was too tough and difficult to chew to the point of mostly unedible.

Best meat for Philly steak sliders. cut into thin strips, caramelize one diced onion with sweet peppers, add meat, cook until brown, coat Hawaiian sweet rolls (Cut in half) with mayo. add meat mixture, add provolone cheese, Jalapeno peppers (Optional) put tops back on the rolls, cover with foil, and bake ten minutes to melt cheese. these are wonderful wonderful