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Member's Mark USDA Choice Angus Beef Boneless Bottom Round Steak, priced per pound

Fatty and tough

Beef

Bad meat

Good Quality

Fine cut

Bought these at 3.06 a pound in house they were about half inch thick. Cleaned up the fat and sliced into 1 inch slices then soaked in a jerky brine for 20 hours and dehydrated until 155 internal temp, made some excellent kippered beef.. (not to be confused ith thin overly dried jerky)

Kippered beef

I Purchased these steaks last week. I bought 4 packages. 1 for my son, 1 for my daughter and 2 for my self.  My son sauted his rare to med and never stopped raving how good they were. I made mine as a Swiss steak and they were delicious. My daughter cooked hers for an Asian dish. The bottom line is they all asked me to pick them up packages on my next Sam's visit which will be in a couple of hours.

Tender and juicy

We were in the store and decided to try the meats. The 7 oz 90% burgers were great as well as pork cubes. But this very thin steak is only suitable for stir fries. I marinated and grilled the steak without tenderizer. I found it nearly impossible to chew. I will not be buying these particular steaks again

Too tough to chew

Too thin

Way to tough. I had to pressure cook half of the package for 3 hours to make it edible.

Quality?

I typically buy all of my beef at Sam's Club.  When Sam's cube steaks became way too expensive, I bought these steaks to tenderize myself with my KitchenAid meat tenderizer accessory.  I tenderized each steak at least 6 times.  When I made chicken fried steak, I could not chew this cut of meat, tenderized or not.  My next attempt was steak in a slow cooker. After 8 hours on low, I could not even cut this meat.  I had to rip it apart with my teeth. I finally gave up and gave it to my dogs.  Both of them chewed and chewed and eventually spit each bit out.  My advice.....  DON'T BUY THIS PRODUCT !!!!!

THE TOUGHEST MEAT I HAVE EVER HAD .....

These are okay because the price is low but this meat isn't really meant for cooking as steaks and usually is sold in larger roast size chunks for a reason. If you can cook them slow and low or pressure cook the meat they would be okay, but otherwise they are way too tough to eat.

Too Tough to Eat as Steaks! Pointless Cut this way

Customer reviews for Member's Mark USDA Choice Angus Beef Boneless Bottom Round Steak, priced per pound

Member photos