This bread is always baked perfectly and has a subtle sour flavor which is what I look for in SDB. It toasts nicely and is easy to slice. I wish Sam's would consider selling it already sliced but that may effect the freshness of the product. I hope Sam's continues selling this bread for a long time.

The best sour dough in the world used to come from San Francisco. Last trip there I was disappointed to try my old favorite, like everything else nowadays it's not as good as it once was. Tried every other sour dough I could find every brand a let down! Thank you Sam's Club your sour dough is now the best I can find, actually sour like it's supposed to be with a tough exterior and soft exterior! Do Not Change It

Knowing that sourdough speaks to the flavors absorbed by the starter in any specific geographic location, this is lovely. It would be nice if the bakery offered slicing service (maybe they do, I didn't check). After exposure to air and an overnight in the bag, it was not difficult to slice, but right out of the wrapper, it is a challenge.

Have searched everywhere…groceries, markets, specialty stores…to find good sourdough bread. Saw this for the first time at Sam’s so decided to give it a try. What a wonderful find! Finally, sourdough that is as good as found in San Francisco. Thank you….please don’t discontinue it.

The flavor of the sourdough is very good and it has a nice moist texture inside. I don’t what they do in making this bread but sometimes the outside crust is so tough, my electric knife has a difficult time cutting through it. It even makes the blades heat up.

This is my favorite sourdough bread and I am originally from San Francisco, California. This is saying a lot (Boudin is known for its quality). The whole family loves it too. I just have to slice it in smaller slices in order to maximize the use of it, sandwiches, mmm. It is delicious. We can enjoy this for the week. I might buy in multiples and freeze it (don't slice it- it'll stay fresh longer). It is in low stock, but I plan on buying another one soon!

Good taste, mainly when it is fresh. Unfortunately they pack it in plastic bag which kills the crustiness after a day. If you can get the one backed in the same day and change package it will be good. If it is from previous day or older you may want to put it back in the oven before eating.

Bread must be eaten the day it’s bought or the very next day. It will get dry if it sits for more than 2 days. HOWEVER, it’s so delicious that you will eat it all once it’s opened. We love dipping it in Members Mark soup! Especially the cheddar broccoli!!

Great bread. Can slice to preferred thickness. I can't have it because of the high carbs, and need to loose 15 pounds to reach my goal. But my husband loves it. And so do I, when I cut just a tiny bit of loaf, warm up , with some roasted garlic...mmmm and stay below my 100 carbs a day. Shhhh. Don't tell my doctor.

Very fragrant. Fresh bread smell. Was enjoyed by many at party with spinach artichoke dip. We ripped it into pieces. I would like to try this again, but slice it, toast, and top with butter, peanut butter, and raspberry jam. Mmm. And then try a sourdough grilled cheese, and maybe a tuna melt. Sourdough good... Lasted a few weeks but did get really hard. So the last bits went to the birds. They were thankful. Gone in minutes.