It was about as good as any sourdough bread I can get around here. It doesn't dry out as fast as bread we got at Trader Joe's, which we also like. I didn't realize that it was unsliced when I bought it.

It wasn’t as sour as I’d been hoping and didn’t have the density that a true sour dough typically has. It wasn’t bad bread, but if you hadn’t told me it was sour dough, I wouldn’t have guessed it was.

Bought to try and make a bread bowl salad. Nice crisp outer crust and soft inside. Great texture and worked for what I wanted it for but it sure is sour.

I’ve had better tasting whole wheat sour dough, but it was worth a try. The price is good but for a couple more bucks, I’d buy from wholefoods or sprouts.

I want sour sourdough, this probably ranks my 3rd fav, store-made, mass-produced sourdough. The best is no longer, so here I am. This is sour, lasts quite a bit, and has the right chewy texture. My current affordable go-to, but I miss my top two!!

This bread is scrumptious! Reminds me of the fresh sourdough bread I used to get in San Francisco. Will definitely buy again. Please Sam's Club, keep it in stock. Do not discontinue it. It's sooooo good!!!

Great bread but new packaging makes it dry before I even open it at home. I've had to throw out about half of the loaf each time after a few days. Old packaging was way better

I love this bread. Great texture, tart sourdough flavor, just like the breads I ate growing up in California. Has it been discontinued? Please bring it back!!!

OBSESSED! It has great texture and a delicious flavor! My family of 4 goes thru 1-2 loaves a week! I eat it daily for breakfast. Yes, I go to Sams just for sourdough.

This bread is always baked perfectly and has a subtle sour flavor which is what I look for in SDB. It toasts nicely and is easy to slice. I wish Sam's would consider selling it already sliced but that may effect the freshness of the product. I hope Sam's continues selling this bread for a long time.