Not what you’d think of as sourdough- more a white bread for sure. Lacks the structure or crust of a sourdough.

Moved to North Carolina from California and have been unable to find a good Sourdough Bread until now. I pray you continue to bake it.

Sliced it up on our meat slicer. Makes great toast. Harder crust so a little tough for sandwiches. Great sourdough flavor

This is the worst bread ive ever tasted. Nowhere near tasting like sourdough bread or even etible bread. What a waste of money.YUCK!!!

I love this bread. Great texture, tart sourdough flavor, just like the breads I ate growing up in California. Has it been discontinued? Please bring it back!!!

Great bread but new packaging makes it dry before I even open it at home. I've had to throw out about half of the loaf each time after a few days. Old packaging was way better

OBSESSED! It has great texture and a delicious flavor! My family of 4 goes thru 1-2 loaves a week! I eat it daily for breakfast. Yes, I go to Sams just for sourdough.

the bread is great, but they changed from the full plastic bag to a half paper bag, this bag causes the bread to go stale very quickly and quickly becomes too crunchy to eat as bread

FANTASTIC bread! Would be 5 stars on the bread alone, but the new paper/plastic hybrid packaging is USELESS for keeping this bread fresh. Now it's only good if you plan on using it all at once. They ruined a nearly perfect product.

This does not smell or taste like any sourdough bread I've ever bought. Another subpar Sam's bakery item I've wasted my money on. Why is it that all bread items taste a week old.