When I can't get a hold of fresh basil, I opt for their fresh basil sauce. It's not overwhelming with basil but still very a present smell. I love your sauces and have been buying most of the pasta sauces for about 5 years. Tell everyone about them, really appreciate the lower sodium aspect of it too!!

The Best Jarred Sauce! Very Natural ingredients. I use it for our Chicken Parmesan dish.

Best marinara sauce ever, would like to see more Yo Mama's brand in store

The sauce has good flavor and is not bitter at all. It may be missing a bit of kick that other sauces have but I enjoyed it in a chicken cacciatore recipe recently.

I like that Yo Mama's Pasta Sauce and fresh ingredients. We added some ground chuck to the sauce and it was perfect. The basil wasn't over powering and the sauce had just a little sweetness to it. Would definitely buy it again.

When my family went on a new diet to better our health this simple sauce helped us keep enjoying pasta in a healthier way. Just as flavorful as its competitors but without all the unnecessary ingredients.

Love that this sauce has simple all-natural ingredients with no sugar added! I am a low carber and this sauce hits the mark with only 4 net carbs per 1/2 cup!! The only reason for 4 stars is that it is a bit bland and I needed to add salt (it is also low-sodium) and some garlic. That is not a big deal to me and I will continue to purchase this.

The Yo Mamas Marinara sauce tastes great and zero preservatives. You can feed your family knowing it is healthy. I made a meatball casserole as you can see and it was amazing. It is an easy, quick supper for on the go. Pair with a salad and you are set.

I've been seeking out a variety of low-sodium options for pasta sauce and I found this. If you are used to commercial pasta sauces that are loaded with salt, you may not like this. I found it to be a good alternative for me. I wish it was available locally. There are several other varieties of sauce in this brand, but this is the only one I have tried this farr.

Let me start by saying this sauce/gravy depending on what you call it was better than I thought. I also can my own sauce so I know what goes into it a good sauce and this has a lot of good ingredients. You can see and taste the chunks of onion and a good sauce always starts with olive oil and onion. They are cooked perfectly. Not to mention that it’s all natural, no GMO or preservatives. The tomatoes have also simmered to perfection, leaving a good thickness and body. I can also tell they use fresh basil. It’s not just little flakes but it’s chopped and vary green. I used tomato basil and you can actually taste the basil, not like other sauces. One jar is perfect for one pound of pasta. If I didn’t take it out of the jar myself, I would of never known it wasn’t homemade. Bellissimo!