They had too much fat on them

They were not Good at all too much fat!

For the first time ever These ribs do not taste good at all.

Meaty but too many snall bones

Normally only buy baby back ribs, these were delicious

No "swine" smell or taste. Fresh flavor, tender, lean. Delicious

Mine rang up for $20, which isn't bad for 2 racks of ribs. Had good flavor, some fat needed trimmed but not a lot.

Comparable to what I would pay in the grocery store; however, all you could see was a layer of fat on all of the ribs. Took a lot of time to clean them.

Actually it was a slightly larger package with two slabs in the vacuum sealed bag. If there had been a single slab package I probably would have bought it instead. Oh, well, I can't complain too much since I have leftover smoked ribs for a couple of days.

Normally Sam's Club meat offerings are great quality and economical. This last batch of ribs I purchases were boar tainted (think of that barnyard smell in your meat). I knew once I opened the package something wasn't right. They had a terrible sulfur smell. I read online that cryo-vac pork can sometimes have a smell and since the sell by date was over a week I figured they shouldn't be spoiled. I had hoped whatever I was smelling would cook off but no luck. The ribs had a skunky barnyard taste/smell. I wont be buying this product again.