These are great quality and the butchers do an excellent job of trimming the perfect amount of fat. I try to get 2 packs cook them with different seasonings and freeze them in packs for meals.

We purchased this products for the value and for the leaner appearance. We needed some good looking, high quality slabs of Whole Bone-In Pork Spare Ribs to serve at the family 4th of July 250 year anniversary celebration. The serving cuts of this product was great as well as pleasing to the palate.

These were actually pretty good. Get some long aluminum pans that'll hold them. Get a good mustard rub on them initially then add a dry rub on top. Let 'em marinate a day or two in the fridge. Turn the double ovens to 250 and bake for 4 hours covered. You should be able to pick the bones right out of the meat.

Best ribs! Buy the fresh, not frozen ones. Pull off membrane from the bone side and put famous Dave’s rub, then cover with light brown sugar. Wrap with foil and put in the oven at 375° for 2 1/2 hours. Remove and poke hole at end and carefully drain the juice. Save a little to mix with the bar-b-que sauce of your choice. I prefer baby Ray’s hickory and brown sugar. Now there ready for the grill or you can put them in the oven under a broiler setting. Only for a few minutes, middle shelf. Watch them closely, you don’t want to burn them! If you grill them get the grill pre-heated. Oil the grill well, put ribs on the grill and just get a seer on them. Lower heat and cover with bar-b-que sauce. After a few minutes,voilà! You have delicious barbecue ribs.

Best value for this cut of ribs. Like the double slabs vs singles. Great for grilling or other creative recipies.

We had the ribs when some family was visiting. they were well trimmed and required little additional trimming. They had great flavor and were extremely tender.

We smoke these on our pellet smoker/grill with my own homemade herb and spice dry rub blend, and they turn out spectacular. We've tried national brands, not naming any names, that have chemical preservatives, and these are *way* better.

My son smoked and grilled these. They turned out fantastic. The best ribs I've ever eaten. Very tender.

I barbecued them and they turned out great

I bought 2 packs of these ribs for the holiday. Both packs smelled like bad meat! I had to rush to giant eagle to try and find ribs at 3x the price of Sam’s. These ribs make me rethink buying meat from Sam’s club again