These are great quality and the butchers do an excellent job of trimming the perfect amount of fat. I try to get 2 packs cook them with different seasonings and freeze them in packs for meals.

Without spending three to four times as much at a boutique butcher these are some of the best ribs I've purchased. Super meaty, required very little trimming, and had that great pork flavor!

We purchased this products for the value and for the leaner appearance. We needed some good looking, high quality slabs of Whole Bone-In Pork Spare Ribs to serve at the family 4th of July 250 year anniversary celebration. The serving cuts of this product was great as well as pleasing to the palate.

Wanted something other than the traditional holiday dinner. These ribs were so meaty and leaner than others seen in grocery stores.

I was stunned at the size of the ribs in this package. 6 meals for us. And they were fall off the bone delicious

These were actually pretty good. Get some long aluminum pans that'll hold them. Get a good mustard rub on them initially then add a dry rub on top. Let 'em marinate a day or two in the fridge. Turn the double ovens to 250 and bake for 4 hours covered. You should be able to pick the bones right out of the meat.

Best ribs! Buy the fresh, not frozen ones. Pull off membrane from the bone side and put famous Dave’s rub, then cover with light brown sugar. Wrap with foil and put in the oven at 375° for 2 1/2 hours. Remove and poke hole at end and carefully drain the juice. Save a little to mix with the bar-b-que sauce of your choice. I prefer baby Ray’s hickory and brown sugar. Now there ready for the grill or you can put them in the oven under a broiler setting. Only for a few minutes, middle shelf. Watch them closely, you don’t want to burn them! If you grill them get the grill pre-heated. Oil the grill well, put ribs on the grill and just get a seer on them. Lower heat and cover with bar-b-que sauce. After a few minutes,voilà! You have delicious barbecue ribs.

delicious. meaty, excellent

BEST RIBS EVER. The membrane peels right off & they smoked up so well. The best tasting ribs I’ve had so far. Awesome meat quality!!

Good quality and great price. Not too much of fat. Good for BBQ, spare ribs soup... Taste good and fresh.