I was stunned at the size of the ribs in this package. 6 meals for us. And they were fall off the bone delicious

Who doesn’t love it

Best ribs! Buy the fresh, not frozen ones. Pull off membrane from the bone side and put famous Dave’s rub, then cover with light brown sugar. Wrap with foil and put in the oven at 375° for 2 1/2 hours. Remove and poke hole at end and carefully drain the juice. Save a little to mix with the bar-b-que sauce of your choice. I prefer baby Ray’s hickory and brown sugar. Now there ready for the grill or you can put them in the oven under a broiler setting. Only for a few minutes, middle shelf. Watch them closely, you don’t want to burn them! If you grill them get the grill pre-heated. Oil the grill well, put ribs on the grill and just get a seer on them. Lower heat and cover with bar-b-que sauce. After a few minutes,voilà! You have delicious barbecue ribs.

These were actually pretty good. Get some long aluminum pans that'll hold them. Get a good mustard rub on them initially then add a dry rub on top. Let 'em marinate a day or two in the fridge. Turn the double ovens to 250 and bake for 4 hours covered. You should be able to pick the bones right out of the meat.

My son smoked and grilled these. They turned out fantastic. The best ribs I’ve ever eaten. Very tender.

Great price. I split this into 4 separate packages since it is just my mom and I. Then I froze them. It will give us 4 meals.

BEST RIBS EVER. The membrane peels right off & they smoked up so well. The best tasting ribs I’ve had so far. Awesome meat quality!!

Good meaty ribs. Just a Little trimming and hit the grill. Solid flavor and a favorite for weekends.

We had the ribs when some family was visiting. they were well trimmed and required little additional trimming. They had great flavor and were extremely tender.

delicious. meaty, excellent