I marinated the flank steak for 20 hours and cooked it on the grill. The steak looked so good and was cooked perfectly to a medium. Unfortunately, the meat was too “chewy” and did not taste as tender as it looked. So disappointed!

Good beef, clean, flavorful

This was so delicious. It was thicker than I thought but it was fine because it came out perfectly.

Very fatty underneath the meat. Expensive

This was a quality steak. No complaints.

Good price for the steak- I use this for fajitas and is always great tasting

This used to be the best flank steak - we buy it a few times a month! It was always VERY tender, juicy and flavorful. However, the last two times I have purchased this, it has been tough, dense, and stringy - the texure is absolutely not what it should be and what we come to expect fr Sam's. I'm not sure if a distributor has changed, or if it's a problem with my local butcher, but this meat is WAY too expensive and overpriced to spend that kind of money on poor cuts of meat. It saddens me to say, but I definitely will not purchase this again.

Very tender. Great for stir fry.

Meat was juicy and tender

I buy this regularly to make steak with chimmachuri. Large cuts that taste great!