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Fresh Meat

This Boston Butt was one of the best I ever cooked. Maybe it's Sam's Club, maybe it's me. I smoked this Boston Butt on my Pit Barrel Cooker for about 6 and a half hours with a nice rub on it. Hands down the best I've ever done.

Loved this pork butt. Didn’t realize it was in fact two pork butts in package when ordered. The first one was fantastic. The second one is in the freezer waiting it’s turn.

Despite sounding like an insult, this cut is pure slow-cooked glory. Juicy, tender, and falls apart like my willpower near barbecue sauce. The bone? Just a delicious handle. 10/10, would low-and-slow again.

I slow roasted these for my daughters graduation reception and they were so tender! Lots of meat and very little sinew. I will absolutely be buying these again!

This is the second time I have purchased the Member's Mark Bone-In Pork Boston Butt and both times I have been very pleased with the quality. I season it and roast it for 4-6 hours. The meat is tender, flavorful, and moist. My family has commented both times on how good the roast is. It is a large roast and was large enough for our 10 adult guests.

my husband loves to pick these up from Sam's to smoke on the weekend. We are a large family so we are able to eat this all weekend and lets mama relax from dinner duty for a day. The kids never complain and always ask to pick one up when we are there.

Found an interesting recipe for stew in NYT and asked the butcher if he had something a little smaller than the large butts in the refrigerated case. He said he would be cutting some more and came back a few minutes later with just the right piece. BTW, the recipe was delicious.

I used the Sam’s club pick up thinking that I might get a really good Boston butt. Probably better than what I would pick out. But when I got it home to bbq it I had to cut a bunch of fat off it unfortunately. Probably not buy it again. Especially since I paid over $14 for it. :(