I slow roasted these for my daughters graduation reception and they were so tender! Lots of meat and very little sinew. I will absolutely be buying these again!

Great meat slice like a book season well and grill. Best way to cook it and it’s so delicious. Or you may cook in different ways. I buy it all the time and I love it.

This Boston Butt was one of the best I ever cooked. Maybe it's Sam's Club, maybe it's me. I smoked this Boston Butt on my Pit Barrel Cooker for about 6 and a half hours with a nice rub on it. Hands down the best I've ever done.

Despite sounding like an insult, this cut is pure slow-cooked glory. Juicy, tender, and falls apart like my willpower near barbecue sauce. The bone? Just a delicious handle. 10/10, would low-and-slow again.

I usually smoke these low and slow on my smoker and it always comes out great. But lately it has been too cold to go outside to use the smoker, so I season them up the same way and cook it low and slow in my oven and it comes out almost as good minus the smoke flavor. Sometimes I cook it for pulled pork and it is usually so flavorful I don't need to add any sauce to it. Sometimes I just cook it like a roast so I can slice it up. Either way I cook it the results are always juicy and flavorful and enough for several meals or freeze some for a later date and just throw the vacuum sealed bag in a pot of boiling water for about 10 minutes. So it doesn't dry out reheating it.

This is the second time I have purchased the Member's Mark Bone-In Pork Boston Butt and both times I have been very pleased with the quality. I season it and roast it for 4-6 hours. The meat is tender, flavorful, and moist. My family has commented both times on how good the roast is. It is a large roast and was large enough for our 10 adult guests.

Found an interesting recipe for stew in NYT and asked the butcher if he had something a little smaller than the large butts in the refrigerated case. He said he would be cutting some more and came back a few minutes later with just the right piece. BTW, the recipe was delicious.

I used the Sam’s club pick up thinking that I might get a really good Boston butt. Probably better than what I would pick out. But when I got it home to bbq it I had to cut a bunch of fat off it unfortunately. Probably not buy it again. Especially since I paid over $14 for it. :(

This was the best deal ever! The meat was moist and tender and was an excellent buy for just $1.99 a pound. Please make sure to plan ahead because, at least in my area, this item must be ordered for curbside pick up and cannot be found in the meat case in the club.

Just the right amount of marbling for flavor. Fat cap cooked just right, added additional flavor during slow cooking, easily removed before slicing or pulling. We use this for pulled pork bbq. Seared at 475 for ten minutes, then cooked at 275 for several hours (8 for this one). Have also cooked overnight in crockpot. This one was dinner for six, late night snack for few, lunch for six with enough left over to freeze and feed four lunch couple weeks later, never lost flavor or texture.