Just the right amount of marbling for flavor. Fat cap cooked just right, added additional flavor during slow cooking, easily removed before slicing or pulling. We use this for pulled pork bbq. Seared at 475 for ten minutes, then cooked at 275 for several hours (8 for this one). Have also cooked overnight in crockpot. This one was dinner for six, late night snack for few, lunch for six with enough left over to freeze and feed four lunch couple weeks later, never lost flavor or texture.

This was the best deal ever! The meat was moist and tender and was an excellent buy for just $1.99 a pound. Please make sure to plan ahead because, at least in my area, this item must be ordered for curbside pick up and cannot be found in the meat case in the club.

I usually smoke these low and slow on my smoker and it always comes out great. But lately it has been too cold to go outside to use the smoker, so I season them up the same way and cook it low and slow in my oven and it comes out almost as good minus the smoke flavor. Sometimes I cook it for pulled pork and it is usually so flavorful I don't need to add any sauce to it. Sometimes I just cook it like a roast so I can slice it up. Either way I cook it the results are always juicy and flavorful and enough for several meals or freeze some for a later date and just throw the vacuum sealed bag in a pot of boiling water for about 10 minutes. So it doesn't dry out reheating it.

Bought this roast for my brother and his wife.

Price for the size and quality is great

These Pork Butt were very lean I made pulled pork

We made pulled pork it turned out very good

Great for smoking and pulled pork and a great price

hubby smoked these and they were fabulous

Great Pork and great price