Keep in mind, that if you use Sam's Club Pork Butt for various Sausage-Making, once you debone and trim off the obvious exterior fat (no less the large internal pockets of fat), you will be left with around 80% finished product? At $1.68/pound purchase price, that comes out to about $2.15/pound clean product. This may not sound like a big difference, if you buy a pack of 2 butts or 14 pounds, but when you buy 100 pounds of butt, you'll only end up with about 80 pounds of finished product? Dear Sam's Club....my suggestion is to either reduce your pricing, or provide boneless pork Butt at the same price?

Good quality pork product would like to have boneless pork butt if possible

Definitely the best to buy and slice some pork steaks off and then leave a nice chunk for a roast!

More fat than actual meat

Had a very large gristle through the center. There was large portion that could not be pulled.

It did not cook up to be tender. The meat was tough.

fatty, has bone so hard to divide it up

Always cut the fat back off, otherwise too much liquid fat drowns the flavor of the meat.

Trimmed out almost 3 lbs.

I bought one last year and made a French pork spread, (croton). It was very good. I just need to enquire if they can grind it xs2.