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Member's Mark Bone In Pork Boston Butt, Vacuum Pack, priced per pound

I use this for tacos de Carnitas and they have such a great taste and I couldn?t be happier. I used to pay almost a dollar more per pound so this too is a great plus! Thank You SAMS!

great for Carnitas!

Bought the bulk even though it says it's boneless, it isn't. This is over of the fattest butts I've worked with. Tyson has destroyed the quality. I will be returning my 75 lbs. Of fat!

Disgusting! Very fatty!

AMAZING

Used this for pulled pork, couldnt believe how well it come out, back for more

fabulous

Got it cooking in the oven right now for 16 hours hopefully it comes out as good as the Publix one

Great size great price

Boston butt

Not worth it out of 3 we only had one good one the last two have had so much fat it doesn’t leave much to eat.. disappointed

very fatty

Meah

I use the Boston Butts for sausage making and, at the beginning of the cold season, making capicola using the coppa muscle from the butt.  During the first two times at Sam's I purchased seven pork butts. They were great. Made sausage and processed seven capicola. Last week I purchased five more Boston Butts. Of the five only one had the coppa muscle intact.  Four had the coppa muscle layer removed and the fat layer on the reverse side almost completely trimmed. The coppa layer is the prime portion of the butt having little connective tissue and mostly meat and fat content. This is the best part of the butt for sausage making. Please discuss this with your supplier/distributer. A pork butt must have the coppa layer to be called a Boston Butt.

Not all Boston Butts created equal

Very fresh and good price (especially when on sale).  I rubbed one with a 1:1:1 salt: pepper: garlic powder mix as a dry marinade and left in the refrigerator for two days.  Smoked it with pecan and hickory for three hours then finished by sous vide at 196°F for 8 hours.  Pulled the pork then vacuum packed it.  Refrigerated the juices overnight then peeled the fat off the surface.  Mixed the nicely gelatinized juices back into the shredded pork when reheating.  It was a hit at our fishing club overnight tournament.

Great for smoked pulled pork

Customer reviews for Member's Mark Bone In Pork Boston Butt, Vacuum Pack, priced per pound

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