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Member's Mark Bone In Pork Boston Butt, Vacuum Pack, priced per pound

High quality product that smoked up to perfection

Great cut and value

Cooked for funeral dinner. Had lots of compliments!

Great Price

Smoked this on the smoker and it turned out wonderful!

Great for pulled pork

Excellent buy!  Naked for 8 hours at 250 degrees and it was perfect.

Love it, low and slow

just right for sausage making

We love Sam's meats, and the pork is always great. Slow smoked on the pellet grill is the BEST!

Good deal per pound

Good peice of pork to smoke and have pulled pork in you freezer for barbecue,  tacos, stew, chili or sandwiches.

Good smoking pork

We made this for a large group.the meat was easy to season and cooked evenly.  Everyone really enjoyed the smoked bbq.

Great Boston Butt

Bought 22lbs of Boston Butt for my mother's 80th Birthday. Sams has quality meat at a super good price.

Great product  No one beats Sam's Butts

I use the Boston Butts for sausage making and, at the beginning of the cold season, making capicola using the coppa muscle from the butt.  During the first two times at Sam's I purchased seven pork butts. They were great. Made sausage and processed seven capicola. Last week I purchased five more Boston Butts. Of the five only one had the coppa muscle intact.  Four had the coppa muscle layer removed and the fat layer on the reverse side almost completely trimmed. The coppa layer is the prime portion of the butt having little connective tissue and mostly meat and fat content. This is the best part of the butt for sausage making. Please discuss this with your supplier/distributer. A pork butt must have the coppa layer to be called a Boston Butt.

Not all Boston Butts created equal

Very fresh and good price (especially when on sale).  I rubbed one with a 1:1:1 salt: pepper: garlic powder mix as a dry marinade and left in the refrigerator for two days.  Smoked it with pecan and hickory for three hours then finished by sous vide at 196°F for 8 hours.  Pulled the pork then vacuum packed it.  Refrigerated the juices overnight then peeled the fat off the surface.  Mixed the nicely gelatinized juices back into the shredded pork when reheating.  It was a hit at our fishing club overnight tournament.

Member photos

Great cut and value

Great Price

Great for pulled pork

Love it, low and slow

just right for sausage making

Good deal per pound

Good smoking pork

Great Boston Butt

Great Price

Great product No one beats Sam's Butts