Very little fat. A lot of meat. Cooked up well with good flavor.

They are the best price and quality

I smoked this Boston Butt for 14 hours and turned out great

Very fresh and good price (especially when on sale). I rubbed one with a 1:1:1 salt: pepper: garlic powder mix as a dry marinade and left in the refrigerator for two days. Smoked it with pecan and hickory for three hours then finished by sous vide at 196°F for 8 hours. Pulled the pork then vacuum packed it. Refrigerated the juices overnight then peeled the fat off the surface. Mixed the nicely gelatinized juices back into the shredded pork when reheating. It was a hit at our fishing club overnight tournament.

Started @ 9.1# ended @ 4.5# didn't expect that much loss. It taste great and cheaper than eating out.

I bought the pork butt to make bar-b-que sandwiches. They were tender and finger licking good. There were no leftovers!

This made the best pulled pork and fed a crowd with it

Tender, very good, not alot of fat. Made BBQ, loved it!!

Smoked 13 hours, was great

One of the best porks we've had in a long time. It was a great price too.