I’ve eaten Sam’s Club meat several times ( I mean hundreds.) I honestly can’t remember a bad experience. This Boston butt was no different. Excellent food.

Smoked them on my new Old Smokey Electric Smoker for New Years Day with family. We used to buy pulled pork at a local BBQ place for $15/pound. We got 8 pound of the best pulled pork ever for $16! Thanks Sam’s Club!

We bought a few of these to smoke for a big event. (This is not the large vacuum packed bag of 4 loins, it is one big roast.) It turned out wonderfully and tasted great!

These Boston Butts were very lean, tender and very flavorful! Just enough fat to make it that way. And the price per pound at the time I bought these was good.

I thought I had to cut this into 2 pieces but it was already done for me so that was a pleasant surprise. It makes a great slow cooker pulled pork for BBQ sandwiches.

We were able to receive a refund on this so mostly just leaving a review as a reminder to check your meat. Not sure what these spots are but they don't look ideal, if we had not done our due diligence on trimming the fat we wouldn't have found them. Hopefully just a flop situation!

Very tender and tasty ! I cooked a delicious Pozole whit this pork shoulder!

Very fresh and good price (especially when on sale). I rubbed one with a 1:1:1 salt: pepper: garlic powder mix as a dry marinade and left in the refrigerator for two days. Smoked it with pecan and hickory for three hours then finished by sous vide at 196°F for 8 hours. Pulled the pork then vacuum packed it. Refrigerated the juices overnight then peeled the fat off the surface. Mixed the nicely gelatinized juices back into the shredded pork when reheating. It was a hit at our fishing club overnight tournament.

This bargain makes it a bit easier on the pocketbook thanks Sam's Club. Beef is tough on the pocketbook!

Be careful with pork shoulders at Sam's. I bought a members mark pork shoulder from Sam's…. After numerous returns from foul smelling shoulders to this fiasco last week. The shoulder was on my smoker for 2 hours I pulled probe to rotate a creamy white discharged flowed and wouldn't stop. I cut it open the site was beyond disgusting 30 years of smoking and grilling I never seen anything like this…