Cooked for funeral dinner. Had lots of compliments!

Slow cooked this 12 pound pork shoulder for 4th of July. Slow cooked at 225 degrees for 18 hours in the oven. Shredded and everyone put their own favorite sauce on it. Melt in your mouth good. Was a big hit.

Very tender meat

Made some pork sauerkraut and dumplings, and there was so much meat that I had to use some of the leftover for some chop Suey. I like Sams meat.

Sam's Boston Butt is one of the better values in the Meat Dept. When Sam's increased prices of the Baby-back Ribs and other pork products, I was looking for a better value? Pork Shoulders are what I came up with! Pulled Pork, Pork Sandwiches and spicy Pork Tacos are all great with Sam's Club Boston Butt Pork Shoulder! Hint: Instant-Pot recipies will cut the cooking time way down as Boston Butt can take a long time in a conventional oven or smoker.

This pork shoulder made delicious Chinese barbecue pork. My family raved over this preparation. It was so tender and moist. I always thought that pork shoulder was used just for pulled pork, but I was surprised to find out that it’s used also for Chinese barbecue pork and is ready in 50 minutes. I found a wonderful recipe on woksoflife.com. I put it in stir fry and in soft tortillas. Or just slice, heat and eat. Delicious.

Made mississippi roast out of it, very tender

I like pork butt and I cannot lie.

Meat is not good quality and doesn’t taste right

Perfect cut everytime. I make this in the crock pot and makes the best pulled pork sandwiches!