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Member's Mark Bone In Pork Boston Butt, Vacuum Pack, priced per pound

Pork that is so tender

Bought this to make pulled pork in the crockpot.  It turned out perfectly.

Pulled Pork

Price way too high. 22 dollars a piece. Talk about price gouging

Prices too high

Great for smoking or slow cooking!  Very flavorful!

Great for the smoker

Nice pork butt

Pork Roast

Great pork roasts, wonderful flavor. I baked it overnight and made pulled pork sandwiches.

Quality roast

Better than expected

Cooked the whole roast, shredded it and froze leftovers in separate bags. Delicious.

4 meals from one roast

Smoked two of these for pulled pork.  Always had good luck with them from Sam's.  I've smoked well over a dozen so far.

Very smokable

I use the Boston Butts for sausage making and, at the beginning of the cold season, making capicola using the coppa muscle from the butt.  During the first two times at Sam's I purchased seven pork butts. They were great. Made sausage and processed seven capicola. Last week I purchased five more Boston Butts. Of the five only one had the coppa muscle intact.  Four had the coppa muscle layer removed and the fat layer on the reverse side almost completely trimmed. The coppa layer is the prime portion of the butt having little connective tissue and mostly meat and fat content. This is the best part of the butt for sausage making. Please discuss this with your supplier/distributer. A pork butt must have the coppa layer to be called a Boston Butt.

Not all Boston Butts created equal

This is always a great buy as it is very versatile as a cut of meat. We can smoke it for sliced cuts, make pulled pork, cure it for buck bacon and even thick sliced for steaks. Super tasty no matter what we make with it. This is a terrific value and it make the most delicious meals. 5 stars from me.

Super Value

Customer reviews for Member's Mark Bone In Pork Boston Butt, Vacuum Pack, priced per pound

Member photos