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Member's Mark Bone In Pork Boston Butt, Vacuum Pack, priced per pound

Consistently good value!  I purchase at least 4-6 a year for family dinners.

Excellent quality & value

Very good quality. It made tender and tasty pulled pork.

Great for smoking

Price was the best around and  cooked up great!

Awesome Price

Fresh and delicious, manageable size, amazing price

Pork Butt Bargain

OOOOOOOH GOOD LORD THIS WAS A LOVELY PIECE OF MEAT

BEAUTIFUL PIECE OF MEAT

Great for some pulled pork or making some homemade sausage

Pork Butt

Excellent quality pork. Smoked 2 for party and everyone thought we had it catered!

Excellent quality pork.

Perfect cut everytime. I make this in the crock pot and makes the best pulled pork sandwiches!

Easy and delicious everytime

Love a big pot of chili verde or maybe pulled pork.  Tender every time, love this cut!

Chili verde for this cut, or pulled pork.

I use the Boston Butts for sausage making and, at the beginning of the cold season, making capicola using the coppa muscle from the butt.  During the first two times at Sam's I purchased seven pork butts. They were great. Made sausage and processed seven capicola. Last week I purchased five more Boston Butts. Of the five only one had the coppa muscle intact.  Four had the coppa muscle layer removed and the fat layer on the reverse side almost completely trimmed. The coppa layer is the prime portion of the butt having little connective tissue and mostly meat and fat content. This is the best part of the butt for sausage making. Please discuss this with your supplier/distributer. A pork butt must have the coppa layer to be called a Boston Butt.

Not all Boston Butts created equal

This is always a great buy as it is very versatile as a cut of meat. We can smoke it for sliced cuts, make pulled pork, cure it for buck bacon and even thick sliced for steaks. Super tasty no matter what we make with it. This is a terrific value and it make the most delicious meals. 5 stars from me.

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