Smoke it as long as you can. Refrigerate overnight. Then dump in your favorite slow cooker with sauce for 6-8 hours. Shred. BBQ for pulled pork. Enchilada sauce for the best mexican.

I buy pork roasts to cook in the crockpot. I shred or cut into smaller chunks and divide into portions to freeze. Makes great bbq for quick meals when we are short on time.

Very good cut of meat. Bone in pork shoulder is the best for smoking and making pulled pork in my opinion. It also makes very good Green Chili Verdi too.

Way too much fat. Bought via pick-up, would not have picked this cut. The Boston Butt is a great cut of meat for pulled pork. This one was just too fatty.

The bone in pork roast was delicious, with very little fat on it. It was also so tender that we didn't even need a knife cut it. We would recommend buying this at Sam's Club to all friends & family members.

Needed an additional butt for the BBQ and even though it wasn't on sale and twice as much as I paid for the other 2 I purchased on sale at another competitor, it turned out great and had a really good taste and very tender.

I used my Sous Vide to give the Butt roast a water bath (this was my 5th Butt roast) and as usual, it came out fork tender and so juicy, cooked to perfection!!

Yes yes yes I will only buy Boston butt from Sam’s. And yes, I have tried the others and this is the best option. The bone is in and it’s sold as a single butt. (And I make great pulled pork)

Bought, coated in mustard, put my favorite rub on it. Smoked it for 11 hours. One of the best pork shoulders I have had. Almost as good as when i get from my butcher.

Household staple for everything from BBQ pulled pork to braising/sous vide applications. They are always well-trimmed pretty much good to go right out of the cryovac packaging after a quick rinse.